HASH BROWN SAUSAGE BAKE
This is one of my son's favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage and cheese. It's sure to please at breakfast, brunch or even lunch. -Vicky Dempsey, Louisville, Mississippi
Provided by Taste of Home
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese., Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 338 calories, Fat 23g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 704mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Nashton Oliver
[email protected]I love this dish! It's so versatile and you can add any ingredients you like. I often add some chopped spinach or mushrooms.
Alexandra Garcia
[email protected]This is a great recipe for a lazy Sunday brunch. It's so easy to make and it's always a crowd-pleaser.
Steve Martinez
[email protected]I made this dish for my husband's birthday breakfast and he loved it! He said it was the best hash brown casserole he's ever had.
Rubel Sangma
[email protected]I used frozen hash browns instead of fresh, and it still turned out great. This is a very forgiving recipe.
Tewodros Nigissie
[email protected]This is a great recipe for using up leftover mashed potatoes. I added them to the filling and it was amazing!
Fawzia sofizada
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
ka Dasithdewranga
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
Anil Sangsong
[email protected]I'm not a big fan of sausage, but I loved this dish. The hash browns and eggs were cooked perfectly.
Attiq Ahmad
[email protected]I made this for dinner last night and my family loved it! It's a great way to get your kids to eat their veggies.
Pramanix Ch
[email protected]I used turkey sausage instead of pork, and it was just as good. This recipe is very versatile.
Washington Magidi
[email protected]This dish is so comforting and filling. It's perfect for a cold winter morning.
ahmod Adi
[email protected]I added some chopped green peppers and onions to the filling, and it was even better! This is a great recipe for using up leftover sausage.
Stacy Willams
[email protected]This is my new go-to breakfast casserole. It's quick and easy to make, and it always turns out perfectly.
Goma John
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
ANJELICA MAII
[email protected]Absolutely delicious and easy to make! We loved the combination of sausage, hash browns, and eggs. Will definitely be making this again!