HASH BROWN QUICHE
Steps:
- Preheat oven to 450*F. Grease 9x13-inch casserole with margarine. Pat hash browns into casserole. Sprinkle lightly with seasoned salt. Bake15-20 minutes. Remove from oven. Reduce oven to 350*F. Sprinkle with grated cheeses, bacon, and chopped chilies. Beat eggs; add milk and seasoned salt. Pour over cheese and bake. Bake at 350*F for 30 minutes or until set (insert knife to test if it is set),
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Robin Calhoun
[email protected]This quiche is perfect for a brunch or lunch party.
Ejaz Azeemi
[email protected]I would definitely recommend this recipe to others.
Jaffar Qureshi
[email protected]This recipe is a keeper! The quiche was delicious and everyone loved it.
Mano Nina
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
Anonymous_106
[email protected]This quiche is a family favorite! We make it all the time.
Meer Sab
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Amit Pariyar
[email protected]Best quiche I've ever had!
Katy Burt
[email protected]This quiche was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Tavian Murray
[email protected]The hash brown quiche was easy to make and turned out great! I added some diced bacon to the filling for extra flavor. My family loved it.
Arefin Tithi
[email protected]This hash brown quiche was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Amoako Foster Owusu
[email protected]This was my first time making a quiche, and it turned out great! I followed the recipe exactly, and it was easy to follow. The quiche was delicious, and my husband loved it. I will definitely be making this again.
Jamal Prxnce
[email protected]This hash brown quiche was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and cheesy. I added some diced ham and bell peppers to the filling for extra flavor. Will definitely be making this again!