HASH BROWN POTATOES
Steps:
- Add the duck fat to a large, straight-sided pan over medium heat. Add the onions, season with salt, to taste, and saute until the onions are soft, translucent and are very aromatic, about 8 to 10 minutes.
- Add the potatoes and toss to coat with the duck fat and combine with the onions. Season with salt, to taste. Shake to spread the potatoes into an even layer and press down gently with a spatula to the bottom of the pan. Let the potatoes brown on the bottom, shaking frequently to prevent sticking. Toss the potatoes several more times, press them down again to allow for maximum browning. Don t worry if the potatoes lose their perfect square shape, that s how they roll. When the potatoes are cooked through, about 12 to 15 minutes, taste for seasoning and adjust, if needed (they will). Remove them from the pan to a serving bowl and sprinkle with chopped chives.
- That s a yummy potato!
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shawm badal
[email protected]I made these hash browns for a brunch party and they were a huge success. Everyone loved them! They were crispy and flavorful, and the perfect side dish to our eggs and pancakes.
Sudeys Gemale
[email protected]These hash browns were delicious! I used Yukon Gold potatoes, and they cooked up beautifully. I also added some chopped onion and green pepper, which gave them a nice flavor boost. I served them with eggs and bacon, and they were the perfect breakfas
Caitlyn Anderson
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the potatoes get crispy on the outside and fluffy on the inside.
Md Rakib1994
[email protected]These hash browns were a great way to use up some leftover potatoes. They were easy to make and turned out really tasty. I served them with eggs and toast, and they were the perfect breakfast.
Mashal Shedrack
[email protected]I'm not a big fan of hash browns, but I tried this recipe and was pleasantly surprised. The potatoes were crispy and well-seasoned, and I loved the addition of the cheese. I'll definitely be making these again.
Agha Sirajuddin
[email protected]These hash browns were a great way to start my day. They were crispy and flavorful, and the perfect accompaniment to my eggs and toast. I'll definitely be making them again.
H Mook
[email protected]I made these hash browns for a brunch party and they were a huge success. Everyone loved them! They were crispy and flavorful, and the perfect side dish to our eggs and pancakes.
Mage E
[email protected]These hash browns were delicious! I used Yukon Gold potatoes, and they cooked up beautifully. I also added some chopped onion and green pepper, which gave them a nice flavor boost. I served them with eggs and bacon, and they were the perfect breakfas
Measam Ogahi
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the potatoes get crispy on the outside and fluffy on the inside.
Stella Ayobami
[email protected]These hash browns were a great way to use up some leftover potatoes. They were easy to make and turned out really tasty. I served them with eggs and toast, and they were the perfect breakfast.
kariuki john
[email protected]I'm not usually a fan of hash browns, but these were surprisingly good. The potatoes were crispy and well-seasoned, and I loved the addition of the cheese. I'll definitely be making these again.
Anna Naa
[email protected]I made these hash browns for dinner last night and they were a big hit! My husband and kids loved them. They were crispy and flavorful, and the perfect side dish to our grilled burgers.
Mugho
[email protected]These hash browns were so easy to make and turned out perfectly. I used frozen shredded potatoes, and they cooked up beautifully. I served them with eggs and bacon, and they were the perfect addition to my breakfast.
Laura Shearn
[email protected]I've tried many hash brown recipes, but this one is by far the best. The potatoes were cooked evenly and had a nice golden brown color. I loved the addition of the onions and peppers, which gave the dish a delicious savory flavor.
Ellen Nhundu
[email protected]These hash brown potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making these again.