HASH BROWN POTATO SOUP
This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.
Provided by MICSHELLIE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
- Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
- Puree potatoes with an immersion blender until smooth.
- Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.1 g, Cholesterol 27.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 1759.9 mg, Sugar 7.2 g
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Malinda Roll
[email protected]I highly recommend this soup. It's easy to make, delicious, and budget-friendly.
im a pirate
[email protected]This soup is so good, I could eat it every day.
Dodou Darboe
[email protected]I topped my soup with shredded cheddar cheese and it was the perfect finishing touch.
Ajayi Horlamide
[email protected]I added some chopped carrots and celery to this soup and it was delicious.
Kuthulamakwande Bongeka
[email protected]I used vegetable broth instead of chicken broth and it was still very flavorful.
Sky Stone
[email protected]I added some chopped bacon to this soup and it was amazing. The bacon added a smoky flavor that really took the soup to the next level.
Mr. Meme
[email protected]I love that this soup is made with real potatoes. It makes it so much more flavorful than soups made with instant potatoes.
Umar Awan
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Nebile Endris
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Akidul on Fira
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it will fill you up.
Malik muzammal azan malik
[email protected]I love the addition of hash browns to this soup. It gives it a unique flavor and texture. I also like that this soup is not too heavy.
Joyce Chilapatisha
[email protected]This soup is a great way to use up leftover potatoes. It's also a very budget-friendly meal. I often make a big batch of this soup and freeze it for later.
Mano Princess
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover potatoes in this soup.
Maryam Malik
[email protected]This soup was delicious! I made it for my family last night and they loved it. The potatoes were cooked perfectly and the soup was very creamy. I will definitely be making this again.