Minestrone soup with hash brown potatoes.
Provided by amberleek
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 8h15m
Yield 12
Number Of Ingredients 15
Steps:
- Combine tomatoes, chicken broth, kidney beans, hash brown potatoes, garbanzo beans, beef broth, dried onion, parsley, salt, oregano, garlic powder, basil, and marjoram in a slow cooker. Cover and cook on Low for 8 hours. Stir in peas, carrots, and spinach. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 2.6 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 856.9 mg, Sugar 0.6 g
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Umer Umernasir
[email protected]The soup was too salty.
Just jayee
[email protected]I would have liked more vegetables in the soup.
mr osman
[email protected]The soup was delicious, but it took longer to make than I expected.
La tif
[email protected]The soup was too thick for my liking. I added some extra broth, and it was perfect.
WOLDE AMANUEL
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Keshav Girdhari
[email protected]Overall, this is a hearty and flavorful soup that is perfect for a cold day. I would definitely recommend it.
Njeze Bloxy
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and carrots that I had on hand, and it turned out great!
Rabul Islam
[email protected]I was skeptical about the hash browns in the soup, but I was pleasantly surprised. They added a nice texture and flavor.
Lynn Truelove
[email protected]Easy to follow recipe and the soup turned out great! ?
DINEO LORANTIA MOHALE
[email protected]This soup exceeded my expectations! The flavors of the vegetables and sausage blended perfectly, and the hash browns added a unique and delicious twist. I'll definitely be making this again.