HASH BROWN POTATO MEATLOAF
Adding hash browns not only stretches the meat to serve more people, but also adds flavor and moistness to this easy recipe. Recipe comes from Linda Larson at About.com.
Provided by Lorraine of AZ
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Place potatoes in a large bowl and set aside.
- In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes. Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined. Add ground beef and mix gently just until combined.
- On a broiler pan, shape meatloaf mixture into an 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake in preheated oven for 70 to 75 minutes or until center is no longer pink and instant read thermometer reads 160 degrees when inserted in center of loaf.
- Let stand, covered, 15 minutes before slicing to allow juices to settle.
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Nkengasong Zimoh
[email protected]This was the worst meatloaf I've ever had. It was dry, tasteless, and the hash brown topping was burnt.
Nicholas Chemiat
[email protected]I wasn't a fan of this recipe. The meatloaf was bland and the hash brown topping was soggy.
Christopher Jerome Albritton
[email protected]This meatloaf was a bit dry, but the hash brown topping was good.
Aabhash Aayush
[email protected]This was a great recipe. I made it for my family and they loved it.
Alissa Maccay
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Damiyah Flint
[email protected]This meatloaf is delicious! The hash brown topping is the perfect finishing touch.
Edwin Mwayubu Purari
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Original TheWel5hMan
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.
Imtinan Safdar
[email protected]This recipe was a lifesaver! I had a bunch of leftover mashed potatoes and didn't know what to do with them. This meatloaf was the perfect solution. It was easy to make and turned out delicious.
SHREEJAL Bhandari
[email protected]This was easy to make and turned out great! I used a pre-made meatloaf mix and added some extra spices. The hash brown topping was a nice touch.
Obentey Godwin Dinbai
[email protected]This was a great recipe! I used a combination of ground beef and ground pork, and it turned out perfectly. The meatloaf was juicy and flavorful, and the hash brown topping was crispy and delicious.
Rana Yaseen
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The meatloaf was so moist and flavorful, and the hash brown topping was the perfect finishing touch.
Mk Baloch20
[email protected]This was a great way to use up leftover mashed potatoes! The meatloaf was moist and flavorful, and the hash brown topping added a nice crispy texture. I will definitely be making this again!