HASH BROWN POTATO LATKES
Steps:
- Mix all ingredients except the oil in a large bowl until thoroughly combined. Heat oil in a large skillet until hot. Working in batches, drop large spoonfuls of potato mixture into the oil; fry turning once, until golden brown on both side. Serve warm with apple sauce or sour cream. Variations: Use southwest-style hash browns. Serve with salsa. Add 8 ounces of shredded mozzarella. Serve with marinara sauce. Omit the onion and salt. Add 5 green onions, chopped; 3 ounces smoked salmon, chopped; 5 ounces goat cheese, crumbled. Top with sour cream flavored with chopped dill and chives. Add 1 1/4 ounce packet taco seasoning and 8 ounces shredded or diced cheddar cheese. Serve with salsa. Omit the onion. add 1 cup chopped chives and 1/4 cup finely chopped dill. top with sour cream.
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Cliffy yana
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again.
Raian Aziz
[email protected]These latkes were really good! I served them with sour cream and applesauce, and they were the perfect comfort food. I will definitely be making them again.
Ram gpt
[email protected]These latkes were a bit too oily for my taste. I think I would use less oil next time, or I might try baking them instead of frying them.
Savannah Martin
[email protected]These latkes were delicious! I used a food processor to grate the potatoes, which made the process much faster. I also added a little bit of garlic powder and onion powder to the batter, which gave the latkes a nice flavor boost.
Zaineb Hadj O
[email protected]These potato latkes are the best I've ever had! The recipe is easy to follow, and the latkes turn out crispy and delicious. I highly recommend them.
Ngwako Dineo
[email protected]I made these latkes for my family for breakfast, and they loved them! They're so easy to make, and they're a great way to use up leftover potatoes.
Jason Manhoso
[email protected]I'm not a big fan of latkes, but these were really good! The grated onion added a nice flavor, and the sour cream and applesauce were the perfect accompaniments.
nana zoro
[email protected]These potato latkes are the best I've ever had! The recipe is easy to follow, and the latkes turn out crispy and delicious. I highly recommend them.
Parmisha Khatri
[email protected]I made these latkes for my family for breakfast, and they loved them! They're so easy to make, and they're a great way to use up leftover potatoes.
Katina Lamb
[email protected]I'm not a big fan of latkes, but these were really good! The grated onion added a nice flavor, and the sour cream and applesauce were the perfect accompaniments.
Md Naasir Raza
[email protected]These latkes are so good! I love the crispy texture and the flavorful filling. I've made them several times now, and they're always a hit with my family and friends.
Raja sindhi
[email protected]I've made these latkes several times now, and they're always a hit. They're a great way to use up leftover potatoes, and they're also a great appetizer or side dish.
ap khan
[email protected]These potato latkes are the best I've ever had! The recipe is easy to follow, and the latkes turn out crispy and delicious. I highly recommend them.
NoLandLine
[email protected]I made these latkes for my family for breakfast, and they loved them! They're so easy to make, and they're a great way to use up leftover potatoes.
Ali Hamaz
[email protected]I'm not a big fan of latkes, but these were really good! The grated onion added a nice flavor, and the sour cream and applesauce were the perfect accompaniments.
Maaz Afzal
[email protected]These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again.