HASH BROWN POTATO CASSEROLE

Hash Brown Potato Casserole image

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Provided by ARicePatty

Categories Potato

Time 1h

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

Steps:

Combine first 7 ingredients.
Pour into greased 11x9 baking dish.
Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

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