HASH BROWN POTATO CASSEROLE
Make and share this Hash Brown Potato Casserole recipe from Food.com.
Provided by MelsDiner
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix corn flakes and 1/4 melted butter, set aside.
- Mix remaining ingredients thoroughly.
- Spread potato mixture evenly in 13x9 inch greased dish.
- Spread corn flake mixture over potato mixture.
- Bake at 350°F for 45 minutes.
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Husein Mohamed
[email protected]Overall, this is a good recipe. It's easy to make and it tastes good. I would just make a few adjustments to suit my own taste.
Hm sumon Islam
[email protected]The potatoes were a little too crispy for my liking. I would cook them for a shorter amount of time next time.
Sylvia Chapa
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Papuking King
[email protected]I made this casserole for my family and they loved it. It's a great comfort food dish.
Sunday Mesaih
[email protected]This casserole is a great way to use up leftover mashed potatoes.
MNaeem Lashari
[email protected]I used frozen hash browns for this recipe and it turned out great. I also added some diced green peppers and onions.
Shazia Amaan
[email protected]This casserole is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Marleen Smith
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
kamal jaan
[email protected]Delicious!
Junior Toppin
[email protected]This was my first time making hash brown potato casserole and it was a success! I followed the recipe exactly and it turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the cheese and bacon were melted and gooe
Mahmoud medhat abdelmged Mahmoud
[email protected]I've made this casserole several times now and it's always a crowd pleaser. It's so easy to make and always turns out great.
Sofija Pasti
[email protected]This hash brown potato casserole was a hit! It was easy to make and turned out so delicious. I used a combination of russet and Yukon Gold potatoes, and they cooked up perfectly. The cheese and bacon added a lot of flavor, and the crispy topping was