HASH BROWN POTATO AND EGG BAKE
Potato and bacon provide a simple addition to a do-ahead hearty egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon and onion over medium-high heat about 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain on paper towels.
- In large bowl, toss bacon mixture, potatoes and cheeses. Spoon into baking dish. In same bowl, beat eggs, milk, sour cream, salt, mustard and pepper with fork or wire whisk until well blended. Pour over potato mixture.
- Bake uncovered 35 minutes. In small bowl, toss cornflake crumbs and butter. Sprinkle over casserole. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 205 mg, Fat 3, Fiber 2 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 2 g
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Saqlain saleem
[email protected]I love this recipe because it's so versatile. I can add different vegetables, cheese, or meat to change up the flavor.
alaa rmichi
[email protected]This dish is a great way to use up leftover mashed potatoes.
Oranye Chinedu
[email protected]I've never made a hash brown potato and egg bake before, but this recipe was easy to follow and turned out great.
Juan Vazquez
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Limits
[email protected]I made this dish for a brunch party, and it was a huge hit. Everyone loved it!
Thomas Zellmann Jr
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Armstrong Ibara
[email protected]This was a great recipe! I'll definitely be making it again.
Mr Tanveer
[email protected]Yum!
Tanisha Kobiraj
[email protected]This was a quick and easy breakfast that was perfect for a busy weekday morning. I'll definitely be making it again.
King Boy
[email protected]I'm not a big fan of hash browns, but I really liked this dish. The eggs and cheese helped to balance out the flavor of the potatoes.
Annie Lewis
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's a great way to get your daily dose of veggies.
yachin mia
[email protected]This dish was a great way to use up leftover mashed potatoes. It was easy to make, and it tasted great.
Cell Cell
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Shannon Marie Patterson
[email protected]This hash brown potato and egg bake was a hit with my family! The flavors were amazing, and the texture was perfect.