HASH BROWN PORK SKILLET
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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Owusu Francis
[email protected]This dish was amazing! I loved the combination of flavors and textures.
Christ Herrera
[email protected]This dish was very bland. I think I'll add some more spices next time.
Rajanomii Rajanomii
[email protected]This dish was a bit too salty. I think I'll reduce the amount of salt next time.
Mahar Saen
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
FATMA SEFU
[email protected]This dish was amazing! I loved the combination of flavors and textures.
Jerlyn Mahumas
[email protected]This dish was very bland. I think I'll add some more spices next time.
B R O K E N
[email protected]This dish was a bit too salty. I think I'll reduce the amount of salt next time.
dover olayinka
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Md Arfanul Islam
[email protected]This dish was amazing! I loved the combination of flavors and textures.
Jerry Scott
[email protected]This dish was very time consuming to make. I don't think it was worth the effort.
parsa parsaeian1387
[email protected]This dish was a bit bland. I think I'll add some more spices next time.
Bipin Jha
[email protected]I've made this dish several times and it always turns out perfectly. It's a great way to use up leftover pork and hash browns.
Des Acalla
[email protected]This dish was easy to make and turned out great! The pork was moist and flavorful and the hash browns were crispy on the outside and fluffy on the inside.
Purna Shahi
[email protected]I made this dish last night and it was a hit with my family! The kids loved the hash browns and the adults loved the pork. I will definitely be adding this to my regular rotation of meals.
Abdul Majid Badol
[email protected]This dish was absolutely delicious! The flavors were amazing and the pork was so tender and juicy. I will definitely be making this again.