HASH BROWN MAPLE SAUSAGE CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; drain on paper towels. , Meanwhile, coat bottom of a 12-in. ovenproof skillet with oil. Reserve 1/2 cup hash browns for topping; add remaining potatoes to skillet, pressing firmly with a spatula to form an even layer., Layer with cheese, kale and corn; top with sausage mixture and reserved hash browns. In a bowl, whisk eggs, cream, salt and pepper until blended; pour over top., Bake, uncovered, 45-55 minutes or until edges are golden brown and egg portion is set. Cover loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 20 minutes before serving. If desired, serve with syrup.
Nutrition Facts : Calories 487 calories, Fat 32g fat (13g saturated fat), Cholesterol 200mg cholesterol, Sodium 899mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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JazzCash
[email protected]This casserole is a great way to use up leftover hash browns and sausage. It's also a great way to get your kids to eat their vegetables.
Meet Parker
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a crowd and it's always a crowd-pleaser.
somaya actar
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always delicious.
Khalalelo Sethathi
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Robert Saddler
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a hit with my family.
Hshsjdhs
[email protected]I followed the recipe exactly and it turned out great! I'll definitely be making this again.
Habib Azizi
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Kevin Otieno
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even made it for company and they all loved it.
Md Younus
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes. Everyone raved about the flavor.
Doreen mwende Mutua
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The hash browns give it a nice crispy texture and the sausage and cheese make it extra flavorful.
Kadiatu Bukum
[email protected]This casserole was a hit with my family! It was easy to make and everyone loved the flavor. The sausage and maple syrup gave it a sweet and savory flavor that was perfect for breakfast or brunch.