HASH BROWN HAM AND CHEESE QUICHE
Steps:
- In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Annie Frazier
[email protected]This quiche is a great way to use up leftover ham. It's also a great make-ahead breakfast or brunch dish.
Zafar Ali
[email protected]I'm always looking for new quiche recipes and this one is a keeper! It's so easy to make and it's always a hit with my family.
Gregory Robinson
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also great for meal prep.
Namatovu Esther
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Shahzada Akawish
[email protected]I'm not a big fan of hash browns, but I thought I would give this recipe a try. I was pleasantly surprised! The quiche was very tasty and the hash browns added a nice texture.
Elvira Aleksandrova
[email protected]The quiche was a bit too dry for my liking. I think I would add some more milk or cream next time.
Yusrah Hamid
[email protected]This quiche was a little bland for my taste. I think I would add some more spices next time.
Sanjida Awal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Amy Sanchez
[email protected]This quiche is a great way to use up leftover ham and hash browns. It's also a great make-ahead breakfast or brunch dish.
Amresh Singh
[email protected]The quiche was easy to make and very tasty. I used frozen hash browns and they worked just fine. I also added some chopped green bell pepper to the filling.
Atif Wattoo
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so easy to make and it tasted delicious. I served it for breakfast and everyone loved it.
Robert Townsend
[email protected]This quiche was a hit with my family! The flavors of the hash browns, ham, and cheese blended perfectly together. The crust was flaky and golden brown. I will definitely be making this again.