HASH BROWN FRITTATA
Scrambling for supper? Mix the eggs and potatoes in one easy skillet dish and you're ready to announce, "Dinner's ready!"
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix potatoes, corn and onion salt. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pack potato mixture firmly into skillet, leaving 1/2-inch space around edge. Reduce heat to medium-low. Cook uncovered about 10 minutes or until bottom starts to brown.
- Meanwhile, mix eggs, milk, marjoram and pepper sauce. Pour egg mixture over potato mixture. Cook uncovered over medium-low heat. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook about 5 minutes or until eggs are thickened throughout but still moist. Sprinkle with cheese.
- Reduce heat to low. Cover and cook about 10 minutes or until center is set and cheese is bubbly. Loosen bottom of frittata with spatula. Cut frittata into 4 wedges.
Nutrition Facts : Calories 295, Carbohydrate 43 g, Cholesterol 225 mg, Fiber 4 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg
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Rao Mehraj
[email protected]This frittata is a great way to use up leftover hash browns. It's also a great option for a vegetarian breakfast or lunch.
S u r j a n
[email protected]I've made this frittata several times now and it's always a hit. My family loves the crispy hash browns and the gooey cheese.
Abubakar Nawaz
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that I can use frozen hash browns to save time.
Moleboheng Lebo
[email protected]This frittata was amazing! It was so easy to make and it turned out perfectly. I will definitely be making this again.
JaKobe Hampton
[email protected]I'm not sure what I did wrong, but my frittata turned out dry and overcooked. I think I might have used too much heat.
Mamun Bin Mahin
[email protected]This frittata was delicious! I loved the crispy hash browns and the gooey cheese. It was also very easy to make.
Reena Anil
[email protected]This is the best frittata I've ever had! The hash browns added a nice crunch, and the cheese was melted and gooey. I will definitely be making this again and again.
Aahill Ali
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I would have liked. I think I might have overcooked it.
Saqib Msaih
[email protected]This frittata was a little bland for my taste. I think I would have liked it better with some more salt and pepper.
Salem Ullah
[email protected]I love hash browns and frittatas, so I was excited to try this recipe. It did not disappoint! The hash browns added a nice crunch, and the cheese was melted and gooey. I will definitely be making this again.
Chantal C-bolt Seabolt
[email protected]This frittata was easy to make and turned out great! I used frozen hash browns, and it still came out crispy and delicious. I will definitely be making this again.
Abdullah yaseen2021
[email protected]I'm not a huge fan of frittatas, but this one was surprisingly good. The hash browns added a nice crunch, and the cheese was melted and gooey. I would definitely make this again.
Zabdiel Reyes
[email protected]This hash brown frittata was a hit with my family! The flavors were perfectly balanced, and the texture was fluffy and moist. I especially loved the crispy edges. I will definitely be making this again.