HASH-BROWN EGGS
Provided by Food Network Kitchen
Time 15m
Yield 1-2 servings
Steps:
- Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.
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Emily Potter
[email protected]These hash brown eggs were a delicious and easy breakfast! I used frozen hash browns and they worked great. I also added some chopped bacon and cheese to the mix. The eggs were cooked perfectly and the whole dish was very flavorful. I will definitely
kennadi Kennadi
[email protected]I thought this recipe was just okay. The hash browns were crispy, but the eggs were a little overcooked for my taste. I also found the dish to be a little bland. I think it could have used some more seasoning.
Muhammad Mujahid
[email protected]This recipe was easy to follow and the hash brown eggs turned out great! The hash browns were crispy and the eggs were fluffy. I added some chopped green onions and they were a nice addition. I will definitely be making this again.
Kazi Sritu
[email protected]I'm a big fan of hash browns and eggs, so I was excited to try this recipe. I was not disappointed! The hash browns were crispy and the eggs were fluffy. The cheese and vegetables added a nice touch of flavor. I will definitely be making this again.
Karan Giri
[email protected]I followed the recipe exactly and the hash brown eggs turned out perfect! They were crispy on the outside and fluffy on the inside. The eggs were cooked just right and the cheese was melted and gooey. I served them with a side of salsa and they were
Mahesh Dodeja
[email protected]These hash brown eggs were delicious! I loved the crispy hash browns and the fluffy eggs. The cheese and vegetables added a nice touch of flavor. I will definitely be making this again.
DOHA GAMING
[email protected]Overall, I thought this recipe was pretty good. The hash browns were crispy and the eggs were fluffy. However, I thought the dish could have used a little more flavor.
Whoa Na
[email protected]The hash brown eggs were good, but I found them to be a little greasy. I think I would use less butter next time.
Glad Hoya
[email protected]This recipe was a little bland for my taste. I think it could have used some more seasoning, like salt, pepper, or garlic powder.
Rashid khan Rasha
[email protected]These hash brown eggs were easy to make and turned out great! I used frozen hash browns and they worked just fine. I also added some chopped bacon to the mix, which gave it a nice smoky flavor.
Ugne Perezogina
[email protected]I'm not usually a fan of hash browns, but I decided to give this recipe a try and I'm so glad I did! The hash browns were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I'll definitely be making this again.
Coleen Butler
[email protected]I've always been a fan of hash browns and eggs, but this recipe took it to the next level. The addition of the cheese and vegetables made it a complete meal that was both delicious and satisfying.
Letho Mpande
[email protected]These hash brown eggs were a hit with my family! The combination of crispy hash browns, fluffy eggs, and melted cheese was irresistible. I especially loved the addition of the diced bell peppers and onions, which added a nice pop of flavor and color