HASH BROWN, EGG, SAUSAGE, AND GRAVY CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hash brown, Egg, Sausage, and Gravy Casserole image

I had hashbrowns I needed to use and came up with this meal for dinner. We loved it! You can add some spices to it if you like. I added some poultry seasoning and cayenne to it. This was easy and delish!!

Provided by Cathy LaFay

Categories     Casseroles

Time 1h15m

Number Of Ingredients 1

1 bag(s) hash brown potatoes

Steps:

  • 1. Bag of Hash browns Any Sausage you like sautéed with onions & a little poultry seasoning 6 Eggs 1 packet Country style White Gravy (prepared, as directed on package)
  • 2. Saute sausage until browned. Add onion and cook for a few mins. Add Hash browns add poultry seasoning or any spice u like (cayenne) Mix everything well and cook until the hash browns are cooked (and somewhat browned)
  • 3. In a bowl add 6 eggs and 1/2 cup of water (or milk) parsley, s+p to taste. Can also add a handful or parsley. Beat the eggs well and then a little at a time add the potato mixture stirring well so the eggs don't cook in the bowl.
  • 4. Put potato mixture in a sprayed 9x13 pan. Top with prepared White Gravy (directions are on package) I added some scallions to the gravy.
  • 5. Bake 375 for 45 mins and add some cheese for the top. Bake for another 15 mins or until cheese is melted and casserole is done. (Depending on how your oven temperature is)

Yeabkale Minwuyelet
[email protected]

This casserole was too salty for my taste. I think I'll use less salt next time.


Bijes Islam
[email protected]

I followed the recipe exactly and the casserole turned out dry. I think I should have added more milk.


Nabhan Araf
[email protected]

This casserole was a little bland for my taste. I think I'll add some more spices next time.


SNOOKIE
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover hash browns and sausage.


HR Ashik
[email protected]

This casserole was easy to make and it tasted great! I will definitely be making it again.


male swalezi
[email protected]

I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.


Oluwaseun Happiness
[email protected]

This casserole was so delicious and comforting. The gravy was rich and flavorful, and the hash browns and sausage were cooked perfectly.


Namungo Justine
[email protected]

I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


Shelm x
[email protected]

This casserole was a great way to use up leftover hash browns and sausage. It was quick and easy to make, and it was a big hit with my family.


Rabih Cell
[email protected]

I followed the recipe exactly and the casserole turned out perfectly. My family loved it!


Randle Hite
[email protected]

This casserole was so easy to make and it turned out great! The gravy was perfect and the sausage and hash browns were cooked just right.


demesi Tolla
[email protected]

I made this for breakfast this morning and it was delicious! The gravy was creamy and flavorful, and the hash browns and sausage were cooked perfectly. I will definitely be making this again.


Santha Kumara
[email protected]

This hash brown egg sausage and gravy casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.