HASH-BROWN EGG CUPS
A fun change from fried eggs, this hearty breakfast dish is ready to bake in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 (2-cup) ovenproof bowls or ramekins with cooking spray. Reserve 2 tablespoons of the cheese for topping. In medium bowl, mix remaining cheese, the potatoes, onions, 1/4 teaspoon of the seasoned salt and the pepper. Press mixture in bottom and up side of each bowl, leaving indentation in center.
- Bake 25 to 30 minutes or until golden brown and crisp. Remove from oven. Break egg into center of each cup. Sprinkle with remaining 1/4 teaspoon seasoned salt, the Italian seasoning and reserved 2 tablespoons cheese.
- Return to oven; bake 8 to 12 minutes longer or until eggs are set and of desired doneness.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 255 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1/2 of Recipe, Sodium 720 mg, Sugar 3 g, TransFat 0 g
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Harlan Racine
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch option.
Emily Thomas
[email protected]Overall, I thought these egg cups were pretty good. They were easy to make and they tasted great.
Abubakar Gillani
[email protected]These egg cups were a bit too salty for my taste. I think I'll use less salt next time.
FNAF bro
[email protected]I followed the recipe exactly and the egg cups turned out great. They were cooked perfectly and the flavors were delicious.
Ram Sha
[email protected]These egg cups were a bit dry for my taste. I think I'll add some more cheese next time.
Md Noushad
[email protected]I'm not a big fan of hash browns, but these egg cups were surprisingly good. I'll definitely be making them again.
Bernardo Jimenez
[email protected]These were so good! I'll definitely be making them again.
gihan kanchana
[email protected]I made these egg cups for a brunch party and they were a huge success. Everyone loved them!
Bivon Aburi
[email protected]These egg cups were a great way to use up leftover hash browns. They were easy to make and turned out perfectly.
Monisha Dash
[email protected]I've been making these hash brown egg cups for years and they're always a hit with my family and friends. They're so easy to make and they're always delicious.