HASH BROWN-CRUSTED HALIBUT WITH MANGO MINT RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle both sides of the halibut with the salt, pepper and granulated garlic. Compress the hash browns between 2 paper towels until they are flat and about the size of all 4 fillets. Eyeball the size and shape of the fillets and cut out hash brown "hats" to fit the top of each fillet. Dip the presentation side of each piece of halibut into the egg, then press a hash brown "hat" onto the egg.
- Put the melted butter and oil into a cold, 12-inch nonstick pan. Place the fillets hash brown-side down directly into the butter and oil. Place on a burner and turn the heat to medium low. Cook, undisturbed, until the hash browns are golden brown, 8 to 10 minutes. Gently flip using a fish spatula and finish cooking until the fish registers 125 degrees F, about 5 more minutes. Serve immediately with the Mango-Mint Relish.
- Mix together the mint, lime zest and juice, mango, chile and shallot in a bowl; season with salt and pepper.
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zalma zaleed
[email protected]I thought this recipe was just okay. The halibut was a bit bland and the crust didn't add much flavor. The mango-mint relish was good, but it didn't really go with the fish.
jast alone
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
trembling bird
[email protected]I'm not sure what went wrong, but my halibut turned out dry and overcooked. The crust was also too thick and didn't adhere to the fish. The mango-mint relish was the only saving grace.
Hubii Adam
[email protected]This recipe was easy to follow and the results were delicious! The halibut was cooked perfectly and the crust was crispy and flavorful. The mango-mint relish was the perfect finishing touch. I will definitely be making this again.
Fox D
[email protected]This was a great recipe! The halibut was cooked perfectly and the crust was crispy and flavorful. The mango-mint relish was also a nice touch. I would definitely make this again.
Jugaro Khan
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The hash brown crust and mango-mint relish really helped to elevate the flavor of the halibut. I would definitely recommend this recipe to anyone who is looking for a new way to cook fis
Aaron Shanahan
[email protected]This dish was amazing! The halibut was flaky and tender, the crust was crispy and flavorful, and the mango-mint relish was the perfect finishing touch. I will definitely be making this again!
Zelda's master
[email protected]The halibut was cooked perfectly and the crust was crispy and flavorful. The mango-mint relish was a great addition, adding a bit of sweetness and acidity to the dish. Overall, this was a delicious and easy-to-make recipe that I would definitely reco
Angelique Heynes
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. I'll definitely be adding it to my regular rotation of recipes.
Njabulo Matshumani
[email protected]I was a bit skeptical about the hash brown crust, but it turned out to be delicious! It added a nice crunch to the halibut and helped to keep it moist. The mango-mint relish was also a great addition, providing a bright and flavorful contrast to the
Wolf Mantss
[email protected]The combination of flavors and textures in this dish is incredible. The crispy hash brown crust, tender halibut, and refreshing mango-mint relish all come together perfectly. It's a dish that I'll definitely be making again.
Erika Tinoco
[email protected]This dish is a great way to impress your guests. It's visually appealing and packed with flavor. I highly recommend it for a special occasion dinner.
Swarnima Parajuli
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish in my own kitchen. The halibut turned out perfectly cooked, and the flavors of the hash brown crust and mango-mint relish were amazing.
Md Akbar
[email protected]The hash brown crust on the halibut was a delightful surprise! It added a crispy, savory layer that perfectly complemented the tender, flaky fish. The mango-mint relish was also a nice touch, providing a refreshing and tangy contrast to the richness