HASH-BROWN CRUSTED CHICKEN BREASTS
Number Of Ingredients 9
Steps:
- Place chicken breasts 3 inches apart between two sheets of plastic wrap or wax paper. Pound to even thickness of 1/3-inch. Rub chicken with garlic, then sprinkle with 1/4 teaspoon salt, 1/4 teaspoon pepper and thyme.Puree onion, eggs and 1/2 cup flour in blender or food processor fitted with steel blade. Shred potatoes using large holes of box grater or with food processor coarse shredding disk. Add potatoes to onion mixture. Season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.Pour 1-1/2 inches Crisco Oil into deep fryer. Heat oil to 375°F. Dust chicken breasts with remaining 1/2 cup flour. Shake off any excess over sink or garbage can.Coat both sides of chicken with 1/3-inch of potato mixture. Slide chicken gently into oil using wide spatula.Fry for 5 to 6 minutes, or until bottom is brown. Turn gently with spatula. Fry second side. Remove from pan. Drain on paper towels and serve immediately.Note: The chicken breasts can be pounded and seasoned up to 1 day in advance and refrigerated, tightly covered with plastic wrap. The potato mixture can be made up to 3 hours in advance. Refrigerate it with sheet of plastic wrap pushed directly into surface to prevent discoloration.
Nutrition Facts : Nutritional Facts Serves
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Md Tarequl Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover hash browns.
Blessing Sibanda
[email protected]This dish looks amazing! I'm definitely going to make it for my next dinner party.
Murtaza Ahmad
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Evans Manso
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients or the time to make it.
Prins Hamza
[email protected]I'm not a big fan of hash browns, but I'm willing to try this recipe because the chicken looks so good.
najam alam
[email protected]This chicken dish looks absolutely delicious! I can't wait to try it.
Angie Nicholas
[email protected]I love the idea of using hash browns as a crust for chicken. It's a fun and creative way to add some extra flavor and texture to the dish.
Primal Aska
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the hash brown crust was crispy and flavorful. I will definitely be making this again.
Ihtasham Khan
[email protected]The hash brown crust on this chicken is genius! It adds a delicious crunch and extra flavor to the chicken. I highly recommend trying this recipe.
Shafik Ahmed
[email protected]This chicken dish was a hit with my family! The hash brown crust was crispy and flavorful, and the chicken was moist and tender. I will definitely be making this again.