HASH BROWN CASSEROLE (COOKING LIGHT)
Putting this here for safe keeping. I checked and there is not one like this listed. Can't wait to try it! Family going light!
Provided by Heartspell
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
- Combine soup & cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 X 9-inch baking dish coated with cooking spray.
- Combine cornflakes & remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350 for 1 hour.
Nutrition Facts : Calories 147.7, Fat 5.8, SaturatedFat 3, Cholesterol 13.6, Sodium 247, Carbohydrate 21.5, Fiber 1.4, Sugar 1.1, Protein 3.2
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M RAZA RAJPUT
[email protected]This casserole is a great way to use up leftover vegetables.
Alyssa Cote
[email protected]This casserole is a great way to use up leftover roasted potatoes.
Komuhangi Agnes
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Adimere Saulekaleka
[email protected]This casserole is a great way to get your kids to eat their eggs.
Uncle Berry
[email protected]This casserole is a great way to use up leftover Thanksgiving turkey.
Mohiy UL Din
[email protected]This casserole is a great side dish for any meal.
Seid Ahmed (kemise988)
[email protected]I love the crispy topping on this casserole.
Anamul Haque
[email protected]This casserole is a great way to get your daily dose of vegetables.
Suban Arshed
[email protected]I've made this casserole with different types of potatoes, and I think Yukon Gold potatoes work the best.
Sumiya Helal
[email protected]This casserole is a great way to use up leftover ham or bacon.
Lolo Nkosi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Kakinda Reagan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Sarora Habibty 2007
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bongani Gumede
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the melted cheese.
MD Manual Ansary
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Ayden Grant
[email protected]This recipe was easy to follow and the casserole turned out great. I would recommend using a good quality cheese for the best flavor.
SANDIP SIWA
[email protected]I'm not a huge fan of hash browns, but this casserole was actually really good! The cheese and eggs really helped to improve the flavor.
Jafar Kazmi
[email protected]This casserole is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes, and this is a great way to use them up.
Badaruddin Shamsuddin
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meats. It's always a crowd-pleaser!
Mary Wanja
[email protected]This hash brown casserole was a hit at our family breakfast! It was easy to make and turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again!