HASH BROWN BRUNCH CASSEROLE
I got this from cooks.com. I didn't see one like this on here. I made this for our new years eve breakfast and hubby and i both loved it! It was so easy to make and i loved that i made it last night and just poped it in the oven in the morning while i was making the pancakes. The only thing I would do different is to add some hot pepper sauce to the mix(it was a little bland for our taste. I would also maybe add some mushrooms. enjoy!
Provided by punkyluv
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. break eggs into bowl and whisk.
- Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper.
- Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
- Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.
Nutrition Facts : Calories 475.8, Fat 30.1, SaturatedFat 11, Cholesterol 288.3, Sodium 480, Carbohydrate 34.6, Fiber 2.7, Sugar 3.3, Protein 19.1
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Makbul Khilji
[email protected]This is my new favorite brunch recipe. It's easy to make and always turns out perfectly.
Saroj Paudel
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved it.
Sadullah Khaskheli
[email protected]This is a great recipe for using up leftover hash browns.
Thomas Larson
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Swajan Paul
[email protected]I added some chopped peppers and onions to the casserole and it was even better.
kazi Kamrul Hasan
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and so delicious.
Isisalexis Kennedy
[email protected]I've made this casserole several times and it's always a winner. My family loves it!
King Castle
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Emma Line
[email protected]It was good, but not great.
Nishant Yadav
[email protected]This casserole was a little too greasy for my taste. I think I would use less butter next time.
Elijah Leddy
[email protected]I'm not a big fan of hash browns, but I loved this casserole. The sausage and eggs really made it.
Arzu Bahadur qızı
[email protected]This is my new favorite brunch recipe. It's so easy to make and always turns out perfectly. I love the crispy hash browns on top.
Binodpranjalr ranamagar
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Golola Fahad
[email protected]This hash brown brunch casserole was a hit with my family! The combination of crispy hash browns, savory sausage, and fluffy eggs was perfect. It was easy to make and a great way to use up leftover potatoes.