Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.
Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Rojina Ghale
[email protected]I'm not a big fan of broccoli but this was great. I'll definitely be making it for my family.
Teresa Roche
[email protected]I'm making this tonight! Can't wait
Hafeez Abro
[email protected]Great recipe!
Anas Abubakar
[email protected]Is it ok to use canned cream of mushroom soup?
Gulle Bushriyal
[email protected]This was a really easy and delicious meal! I'll definitely be making it again.
namatovu patriciatracy
[email protected]I added some cooked chicken to this dish and it was delicious. Lots of leftovers too.
Tanveer Sayed
[email protected]Love this dish! Perfect for potlucks or parties.
Abdullah Asim
[email protected]Can I use fresh broccoli instead of frozen?
Maqqey Ms
[email protected]This is a great recipe. It's cheesy, gooey, and satisfying!
Olorunsanmi Dumininu
[email protected]I bake this dish often. It's perfect for a weeknight meal. Prep is easy and it's always a hit with the family!
Kasun Ranjth
[email protected]Will this freeze well?
M Arslan M Arslan
[email protected]I used frozen broccoli and hash browns, and it turned out great.
Jirfan Rain
[email protected]Delicious! My family loved the hash brown broccoli bake.
Vanessa Garcia
[email protected]Hash browns, broccoli and a creamy sauce, what's not to love? This casserole is comforting and easy to make. I added some extra cheese because, well, cheese. Will definitely make again.