HASH BROWN BREAKFAST PIZZA
Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family's favorite toppings and it's sure to be a fast favorite.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil.
- Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.
- Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp, about 20 minutes.
- While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft-scrambled. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.
- Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 19.7 g, Cholesterol 227 mg, Fat 25.9 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 11.5 g, Sodium 289.8 mg, Sugar 0.5 g
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Ab Rehman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jonathan S. Moore Jr
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's a unique and delicious way to start the day.
Faisal Malkana
[email protected]This was a great way to use up some leftover hash browns. It was easy to make and my family loved it.
Mohammed Ajimal
[email protected]This recipe was a disaster! The crust was soggy and the cheese didn't melt. I don't recommend it.
Kyra Thomas
[email protected]I'm not a big fan of hash browns, but this pizza was actually pretty good. The crust was crispy and the toppings were flavorful.
Himera.1oo8 Muller
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the pizza.
Imtiyaz ansari
[email protected]I made this for a party and everyone loved it! It's a great way to use up leftover hash browns.
Morris Precious
[email protected]The cheese didn't melt very well for me. I'm not sure what I did wrong.
mark arguelles
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasonings next time.
crazy tree
[email protected]Easy to make and delicious! I used frozen hash browns and it still turned out great.
Chido Mupindu
[email protected]Great make-ahead breakfast or brunch recipe!
prince mamun
[email protected]This hash brown breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese and the crispy bacon.