HASH BROWN BREAKFAST CASSEROLE
This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It's a hit at our house!
Provided by Sheri in Georgia
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
- Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
- Drain mixture well on paper towels.
- Spoon mixture into a lightly greased 13 x 9-inch baking dish.
- A stoneware baking dish works really well.
- Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
- Pour evenly over sausage/hashbrown mixture.
- Stir well.
- Cover and chill for 8 hours.
- Bake covered with foil at 350 degrees for 45 minutes.
- Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
- Remove from the oven and let stand for 5 minutes.
- You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
- Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.
Nutrition Facts : Calories 490.1, Fat 32.3, SaturatedFat 13.9, Cholesterol 194.7, Sodium 856.7, Carbohydrate 25.3, Fiber 1.4, Sugar 2.3, Protein 24
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Devon W.
[email protected]I love the crispy hash brown topping on this casserole. It adds a nice crunch to the dish.
Star Gaming YT
[email protected]This casserole is so easy to make and it's always a hit with my family. It's the perfect dish for a busy weeknight dinner.
Amirali Soomro
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a special occasion breakfast or brunch.
Nigel Gertse
[email protected]This casserole is a great way to sneak some vegetables into your breakfast. The kids love it and they don't even realize they're eating vegetables.
Chendle Sanderlin
[email protected]I'm not a big fan of breakfast casseroles, but this one is really good. It's not too heavy and it's packed with flavor.
Patrick Paphane
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it keeps me going all morning.
BD ARMY
[email protected]I love the cheesy hash brown topping on this casserole. It's the perfect finishing touch.
Nanyungwe Joweria
[email protected]This casserole is a great way to use up leftover hash browns. It's also a great dish to make for a crowd.
Ubaidullah Ullah
[email protected]I've tried several hash brown breakfast casserole recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Frimpong Jeff
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
Sabeer Baloch
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tose20 K
[email protected]I love the combination of hash browns, eggs, and cheese in this casserole. It's a hearty and satisfying dish.
Mdkader Kader
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and always turns out perfect.
Gamer KH
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dish for a lazy weekend breakfast or brunch.
Zarnab Durrani
[email protected]This hash brown breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy hash brown topping.