HASH BROWN BREAKFAST BURRITOS
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 7
Steps:
- Rehydrate and prepare 6 servings of Idahoan Hash Browns according to package, ensuring that they are golden brown.
- Prepare scrambled eggs and add diced poblano chilies.
- Warm tortillas and top with 1/2 cup hash browns and 1/2 cup scrambled egg mixture.
- Sprinkle with scallions and 3 dollops of soft goat cheese on top of eggs.
- Fold the sides of the tortilla in towards the center and roll up from the bottom, making sure to tuck in the sides as you roll.
- Repeat with remaining ingredients.
- Serve with a side of salsa verde.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 70.6 g, Cholesterol 98.6 mg, Fat 13.9 g, Fiber 4.9 g, Protein 15.5 g, SaturatedFat 4.4 g, Sodium 1155.4 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Takia Gillis
[email protected]These burritos are a great way to start the day. They're filling and flavorful.
Rebecca Bohlokoa
[email protected]These burritos are delicious and easy to make. I'll definitely be making them again.
Yusuff Suliyat odunola
[email protected]I've tried several different ways to make hash brown breakfast burritos, and this recipe is my favorite. The hash browns are crispy and the eggs are fluffy.
saqib yasin
[email protected]These burritos are a great way to use up leftover rice. I always have some leftover rice in my fridge, so I can make these burritos anytime.
Khawar S
[email protected]I love that these burritos are freezer-friendly. I make a big batch on the weekend and then freeze them for later.
ARSALAN KHAN
[email protected]These burritos are the perfect grab-and-go breakfast. I wrap them in foil and take them with me on my way to work.
Okoye Chinaza
[email protected]I've made these burritos for breakfast, lunch, and dinner. They're always a hit, no matter when I serve them.
Uttam Bhujel
[email protected]These burritos are a great way to get my kids to eat their vegetables. I sneak in some chopped spinach or bell peppers, and they never even notice.
Najjjuko Suzan
[email protected]I love that these burritos are customizable. I can add whatever fillings I like, such as bacon, sausage, or avocado.
Jalia Zuena
[email protected]These burritos are a great way to use up leftover hash browns. I always have a bag of frozen hash browns in my freezer, so I can make these burritos anytime.
jena v
[email protected]I've tried several hash brown breakfast burrito recipes and this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Sandra Aguilar
[email protected]The hash browns in these burritos are a game-changer. They add so much flavor and texture.
Dewasmika Costha
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand when I'm in a hurry.
Badhun vlog tv
[email protected]These burritos are the perfect way to start my day. They're filling and delicious, and they keep me going until lunch.
Nawaz Ap
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're easy to make and can be customized to everyone's liking.
Tamiru Beyene
[email protected]These breakfast burritos were a hit with my family! The hash browns added a crispy texture and the eggs and cheese were perfectly fluffy. I'll definitely be making these again.