HASH BROWN BENEDICT
This is from the William Sonoma catalog -- I cannot wait to try this! I love eggs benedict with a side of hashbrows because I love to mix the hollandaise egg and ham up with the hashbrowns. This sounds like the perfect combination! Although, I think I would use the frozen hashbrowns instead of making my own just for the sake of saving time. Posting here for safe keeping.
Provided by SarahBeth
Categories Potato
Time 1h
Yield 12 hash brown benedicts, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the potatoes, drain and pat dry. In a bowl, combine the potatoes, cornstarch, salt and black pepper.
- In 10-inch fry pan over medium heat, warm the oil. Working in batches, form the potato mixture into 1/4-cup patties and drop them into the oil. Cook, turning once, until golden brown, about 4 minutes per side.
- Transfer to a paper towel-lined baking sheet and keep warm in a 250°F oven.
- In a bowl, whisk together the egg yolks, lemon juice and 2 teaspoons water.
- Transfer to a double boiler set over medium-low heat, until the water is just simmering inside the double boiler. Whisk constantly until the mixture begins to thicken, then remove from the heat and whisk for 1 minute more.
- Season with salt, black pepper and cayenne. Whisking constantly, slowly stream in the melted butter until incorporated, then whisk in the chives.
- Keep the hollandaise sauce warm.
- Place 2 hash brown patties on each plate. Top each patty with 1 slice of Canadian bacon, 1 poached egg and a spoonful of the hollandaise sauce. Serve immediately.
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Florence Dede
[email protected]Overall, I really enjoyed this recipe. The hash browns were crispy and flavorful, the hollandaise sauce was rich and creamy, and the poached eggs were cooked perfectly. I would definitely recommend this recipe to others.
Ezza Butt
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The hollandaise sauce was amazing, and the hash browns were perfectly crispy. I'll definitely be making this again for special occasions.
Selina Meiler
[email protected]I'm not usually a fan of hash browns, but this recipe changed my mind. The hash browns were crispy and flavorful, and the hollandaise sauce was rich and creamy. I'll definitely be making this again!
Lexxie Allen
[email protected]This dish is a must-try for any brunch lover. The combination of crispy hash browns, creamy hollandaise sauce, and perfectly poached eggs is simply irresistible.
Akram Ul hoq
[email protected]I highly recommend this recipe. It's a delicious and elegant dish that's perfect for any occasion.
Malik Baloch
[email protected]This dish is a perfect balance of flavors and textures. The crispy hash browns, creamy hollandaise sauce, and perfectly poached eggs all come together to create a truly special dish.
Mara White
[email protected]The poached eggs are the perfect topping for this dish. They're cooked perfectly and add a touch of richness.
Jones Michael
[email protected]The hash browns are the perfect base for this dish. They're crispy on the outside and fluffy on the inside.
Mohammade Nafees
[email protected]The hollandaise sauce is the star of this dish. It's so creamy and flavorful. I could eat it on just about anything.
Queen Charity
[email protected]This dish is perfect for a special occasion brunch or breakfast. It's also a great way to impress your friends and family.
John Chalcroft
[email protected]I love that this dish can be made ahead of time. I usually make the hollandaise sauce and hash browns the night before, and then assemble the dish in the morning.
Najeeb Rehman Khaldi
[email protected]This recipe is a great way to use up leftover hash browns. I usually make a big batch of hash browns on the weekend, and then use them to make hash brown benedict during the week.
Zachariah Njau
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the crispy hash browns, creamy hollandaise sauce, and perfectly poached eggs.
Shahjhan Butt
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The hollandaise sauce is amazing, and the combination of flavors and textures is just perfect.
Eagle Wings
[email protected]I'm not a huge fan of hash browns, but I decided to give this recipe a try anyway. I was pleasantly surprised! The hollandaise sauce and poached eggs were perfect, and the hash browns were actually really good. I'll definitely be making this again.
dml acc
[email protected]Not a fan of poached eggs, so I fried mine over easy instead. Still turned out great! The hollandaise sauce really made the dish.
Babu Clinton
[email protected]I love how versatile this dish is. I added some chopped spinach and diced tomatoes to my hollandaise sauce, and it turned out amazing. Definitely a keeper!
Ijaz Shah
[email protected]This dish was surprisingly easy to make and turned out absolutely delicious. The combination of the crispy hash browns, creamy hollandaise sauce, and perfectly poached eggs was heavenly. Highly recommend!
Jeralden Yonzon
[email protected]Hash brown benedict was a hit with my family! The hollandaise sauce was creamy and flavorful, and the hash browns were crispy on the outside and fluffy on the inside. Will definitely be making this again.