HASH BROWN AND EGG CASSEROLE RECIPE - (4.7/5)
Provided by á-10847
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 425 degrees F (220 degrees C). 2.Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust. 3.Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C). 4.While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust. 5.Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more. Ready about 1 hr 20 mins
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Lea Nshimirimana
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Wab Gaming
[email protected]This casserole is so versatile. You can add any kind of vegetables or meat that you like.
Adventure Lover
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more milk next time.
Najlaa Luqman
[email protected]I added some chopped ham to this casserole and it turned out amazing!
Kajol Oliver
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling.
Eli Brown
[email protected]This casserole was a bit too greasy for my taste. I think I'll use less butter next time.
Breezy shots
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Avrianna Goodrich
[email protected]This casserole was a great way to use up leftover hash browns. It was easy to make and tasted great.
Kymmuddky
[email protected]This recipe was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Arshad Khang
[email protected]This casserole was a hit at my brunch party. Everyone loved it!
lovejuff Jufflove
[email protected]I love this recipe. It's so easy to make and always turns out delicious. My family loves it too.
Lolo Shawat
[email protected]This was a great recipe! The hash brown and egg casserole was fluffy and flavorful. I added some chopped green bell pepper and onion to the mix, and it turned out even better.