HASH BROWN AND EGG CASSEROLE
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
Provided by MELISSAKOVACS07
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
- Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g
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Sanjeeb Yakthungba
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen hashbrowns and eggs to make it. The eggs were cooked perfectly and the hashbrowns were crispy.
Lauwrens Britz
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the hashbrowns were crispy. I added some diced ham to mine and it was perfect.
Terrence Cannon
[email protected]This was a great recipe! The eggs were cooked perfectly and the hashbrowns were crispy. I added some diced green peppers and onions to mine and it was perfect.
Touch Core Solutions
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the hashbrowns were crispy. I will definitely be making this again.
rajan parja
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen hashbrowns and eggs to make it. The eggs were cooked perfectly and the hashbrowns were crispy.
Bonitan Muhele
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the hashbrowns were crispy. I added some diced ham to mine and it was perfect.
Sabid Seikh
[email protected]This was a great recipe! The eggs were cooked perfectly and the hashbrowns were crispy. I added some diced green peppers and onions to mine and it was perfect.
RANDOM VEDIOS
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the hashbrowns were crispy. I will definitely be making this again.
Jion Md
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen hashbrowns and eggs to make it. The eggs were cooked perfectly and the hashbrowns were crispy.
Pamela Burgess
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the hashbrowns were crispy. I added some diced ham to mine and it was perfect.
clement masila
[email protected]This was a great recipe! The eggs were cooked perfectly and the hashbrowns were crispy. I added some diced green peppers and onions to mine and it was perfect.
Corby Larkin
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the hashbrowns were crispy. I will definitely be making this again.
Film world
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use frozen hashbrowns and eggs to make it. The eggs were cooked perfectly and the hashbrowns were crispy.
Srabon Joy
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the hashbrowns were crispy. I added some cheese and salsa to mine and it was perfect.
M Tahir younas M Tahir younas
[email protected]This was a great recipe! The eggs were cooked perfectly and the hashbrowns were crispy on the outside and fluffy on the inside. I will definitely be making this again.