HASH
Make and share this Hash recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2 tsp butter in skillet.
- Add onion and fry until soft.
- Remove.
- Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
- Add potatoes.
- Fry on medium-high heat until golden brown and crispy, turning occasionally.
- Turn down heat.
- Add cooked onion and leftover meat of your choice.
- Heat until warmed through.
Nutrition Facts : Calories 932.6, Fat 80.3, SaturatedFat 33.3, Cholesterol 111.9, Sodium 42.9, Carbohydrate 38.9, Fiber 5, Sugar 2.4, Protein 13.8
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Abu Rashed
[email protected]This recipe looks delicious. I can't wait to make it.
Md ashgor Hossain
[email protected]I'm excited to try this recipe!
Ayesua Janet
[email protected]This hash is a great way to use up leftover vegetables.
Rosalia Dike
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Awesomecharmcave 08
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out great!
Ali Alserhan
[email protected]This hash is the perfect comfort food. It's warm, hearty, and filling. I love to make it on cold winter nights.
Duaqueen33 Duaqueen33
[email protected]I'm not a huge fan of hash, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Rony Biswas
[email protected]This hash was a huge hit at my last brunch party. Everyone loved it, and I got so many requests for the recipe. It's definitely a keeper!
Wakgari Hailu
[email protected]I've been making this hash for years, and it's one of my favorite recipes. It's so versatile, and I can always find a way to use up leftover vegetables. Plus, it's a great way to get my kids to eat their veggies.
iron_spaceotter_ 08
[email protected]This hash recipe is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.