HASENPFEFFER (RABBIT STEW)
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews
Time 2h
Yield 4
Number Of Ingredients 17
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
- Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
- Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
- To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.
Nutrition Facts : Calories 767.3 calories, Carbohydrate 21.9 g, Cholesterol 300 mg, Fat 33.3 g, Fiber 1.3 g, Protein 79.1 g, SaturatedFat 10.8 g, Sodium 893.9 mg, Sugar 3.7 g
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Joshua Rehmat
[email protected]I can't wait to try this recipe! It looks delicious.
Benjamín Mendez
[email protected]This recipe is a bit challenging, but it's worth the effort. The end result is a truly special dish.
Sk Rajowan
[email protected]I'm so glad I found this recipe. It's a great way to use rabbit meat, and the flavors are amazing.
Tia Harvey
[email protected]This recipe is a winner! The rabbit was cooked perfectly, and the sauce was delicious.
Sojib Raj
[email protected]I've tried a few different hasenpfeffer recipes, and this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish.
Arun Tamang
[email protected]This is one of my favorite recipes to make in the fall. The rabbit is always tender and juicy, and the sauce is rich and flavorful.
nasir iqbal
[email protected]I'm not a huge fan of rabbit, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
Yousef Taher
[email protected]I love the way this recipe uses simple ingredients to create such a complex and flavorful dish.
K2 Gaming yt
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty stew that is perfect for a cold winter day.
Aaliyah Griffin
[email protected]The flavors in this dish are amazing! The rabbit is cooked to perfection, and the sauce is so flavorful.
Sohat Sefat
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Sonia Olivo
[email protected]This hasenpfeffer recipe is a keeper! The rabbit meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly.