HASENPFEFFER
Steps:
- Sprinkle the rabbit meat with salt. Coat with the 1/3 cup of flour, shaking off the excess. Fry the bacon in a Dutch oven over medium heat until crisp, then remove the bacon and drain on paper towels. Brown a few pieces of the rabbit in the hot bacon fat, and then remove the browned pieces. Repeat with remaining rabbit until done. Remove all but 2 tablespoons fat from the pan. Cook and stir the shallots and garlic in the hot fat in the Dutch oven until the shallots are tender - usually about 4 minutes. Stir in the wine, the 1 cup of water and the instant chicken bouillon, and heat to boiling. Stir in the jelly, peppercorns, bay leaf, rosemary and thyme. Return the rabbit meat and bacon to the Dutch oven. Heat again to boiling, then reduce heat. Cover and simmer until the rabbit is tender - usually about 1-1/2 hours. Remove the bay leaf and discard it. Place the rabbit on a warm platter, and keep it warm while preparing the gravy. Stir lemon juice into the liquid that remains in the Dutch oven. Shake the 3 tablespoons of water and the 2 tablespoons of flour in a covered jar. Stir the flour mixture into the drippings in the pan, and make a gravy which you'll use to cover the rabbit meat when served on a warm plate.
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Nayiga Dauphine
[email protected]I've been making this recipe for years and it's always a hit. The meat is always tender and the sauce is flavorful. I love serving this dish with mashed potatoes and green beans.
Idriss Ilyass
[email protected]This recipe was easy to follow and the hasenpfeffer turned out delicious. The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
Bishnu Oli
[email protected]I made this for my family and they loved it! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Tabatha
[email protected]This is a great recipe for a winter meal. The meat is hearty and the sauce is warming. I will definitely be making this again.
Sabrije Ibro
[email protected]This is a great recipe for a special occasion. The meat is tender and the sauce is delicious. I would definitely recommend this recipe.
hana khirudean
[email protected]I've been making this recipe for years and it's always a hit. The meat is always tender and the sauce is flavorful. I love serving this dish with mashed potatoes and green beans.
Merciful Servant Of Islam
[email protected]This is a great recipe for a winter meal. The meat is hearty and the sauce is warming. I will definitely be making this again.
Umer Khalid
[email protected]I made this for my family and they loved it! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Em
[email protected]This recipe was easy to follow and the hasenpfeffer turned out delicious. The meat was tender and the sauce was rich and flavorful. I will definitely be making this again.
NATAMBA ISAAC
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the sauce is flavorful. I love serving this dish with mashed potatoes and green beans.
Maju Dsjs
[email protected]This is a great recipe for a special occasion. The meat was tender and the sauce was delicious. I would definitely recommend this recipe.
Nishan jung Thapa
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the rich and flavorful sauce. I will definitely be making this again.
Fahad Ali
[email protected]This was my first time making hasenpfeffer and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
katrina singer
[email protected]This recipe is a keeper! I love the combination of flavors in the sauce. The meat was also very tender. I will definitely be making this again.
kashif khan Joiya
[email protected]I followed the recipe exactly and the hasenpfeffer turned out perfectly. The meat was fall-apart tender and the sauce was flavorful and complex. I served it over mashed potatoes and it was a delicious and hearty meal.
Real Mike
[email protected]This hasenpfeffer recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.