HARVEY'S RANGER COOKIES

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Harvey's Ranger Cookies image

My husband can't boil water, but he can make these cookies. Go figure. They are really good. My kids and husband love to eat the raw dough, so I am lucky to get half it baked. So when I say it makes 24 cookies, maybe.

Provided by debbies dishes

Categories     Drop Cookies

Time 28m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 14

1 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 teaspoon vanilla
2 eggs
2 cups plain flour
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups corn flakes
2 cups rolled oats
1 cup raisins
1 cup coconut
1 cup pecans, chopped

Steps:

  • Cream white sugar, brown sugar and butter.
  • Add eggs one at a time.
  • Mix in vanilla.
  • Sift together flour, baking powder, soda and salt.
  • Add to sugar mixture.
  • Stir in corn flakes, oats, raisins, coconut and pecans.
  • Cover and Chill 1 hour.
  • Preheat oven 350 degrees.
  • Drop by spoon onto greased cookie sheet.
  • Bake 8 minutes, being careful not to overbake.
  • Cool.

Dan Monaghan
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These cookies are a bit too plain for my taste. I think I'll add some chopped nuts or dried fruit next time.


C Brooks
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I love the simplicity of these cookies. They're made with just a few basic ingredients and they always turn out great.


Jose Gonzales
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These cookies are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.


Khurshed Alom
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I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.


Zahradeen Abdulrasheed
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These cookies are so good, I could eat them every day. They're the perfect combination of sweet and salty.


malik khurmi
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I've made these cookies several times and they always turn out perfectly. They're a staple in my holiday baking rotation.


Okassh Khan
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These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.


Wasaf Ali
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I tried making these cookies gluten-free by using gluten-free flour, but they didn't turn out well. They were too dry and crumbly.


Kidsi Atceeceehouse
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These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Dangisa Precious
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I love that these cookies don't require any chilling time. I was able to make them and enjoy them in less than an hour.


sameer keerio
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These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted delicious.


Xtylish Boy
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I made these cookies for my kids and they loved them! They're the perfect after-school snack.


Mr Abdullah Arshad
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These cookies are amazing! They're so soft and chewy, and the chocolate chips are the perfect touch.


Rupak Dulal
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I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crispy.


Penelope R
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These cookies were a huge hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.


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