HARVEY'S RANGER COOKIES
My husband can't boil water, but he can make these cookies. Go figure. They are really good. My kids and husband love to eat the raw dough, so I am lucky to get half it baked. So when I say it makes 24 cookies, maybe.
Provided by debbies dishes
Categories Drop Cookies
Time 28m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream white sugar, brown sugar and butter.
- Add eggs one at a time.
- Mix in vanilla.
- Sift together flour, baking powder, soda and salt.
- Add to sugar mixture.
- Stir in corn flakes, oats, raisins, coconut and pecans.
- Cover and Chill 1 hour.
- Preheat oven 350 degrees.
- Drop by spoon onto greased cookie sheet.
- Bake 8 minutes, being careful not to overbake.
- Cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love
Dan Monaghan
m-dan86@yahoo.comThese cookies are a bit too plain for my taste. I think I'll add some chopped nuts or dried fruit next time.
C Brooks
c.brooks@yahoo.comI love the simplicity of these cookies. They're made with just a few basic ingredients and they always turn out great.
Jose Gonzales
jose_g34@gmail.comThese cookies are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Khurshed Alom
k@gmail.comI made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Zahradeen Abdulrasheed
a.zahradeen@yahoo.comThese cookies are so good, I could eat them every day. They're the perfect combination of sweet and salty.
malik khurmi
kmalik@gmail.comI've made these cookies several times and they always turn out perfectly. They're a staple in my holiday baking rotation.
Okassh Khan
o_k18@hotmail.frThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Wasaf Ali
a@yahoo.comI tried making these cookies gluten-free by using gluten-free flour, but they didn't turn out well. They were too dry and crumbly.
Kidsi Atceeceehouse
kidsi-atceeceehouse@hotmail.comThese cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dangisa Precious
d.precious@gmail.comI love that these cookies don't require any chilling time. I was able to make them and enjoy them in less than an hour.
sameer keerio
keerios47@hotmail.comThese cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted delicious.
Xtylish Boy
x.boy@aol.comI made these cookies for my kids and they loved them! They're the perfect after-school snack.
Mr Abdullah Arshad
m-arshad61@aol.comThese cookies are amazing! They're so soft and chewy, and the chocolate chips are the perfect touch.
Rupak Dulal
rupakd@aol.comI've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crispy.
Penelope R
r_p@yahoo.comThese cookies were a huge hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.