HARVEST WILD RICE
Categories Bean Mushroom Rice Side Sauté Thanksgiving Cranberry Leek Chill Hazelnut Gourmet Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large saucepan simmer broth, water, and beans, covered, 45 minutes. Stir in wild rice and simmer, covered, 45 minutes, or until beans and rice are tender. Drain rice mixture and return to pan.
- Cut leeks crosswise into 1/2-inch slices and in a bowl soak in water, agitating occasionally to dislodge any sand, 5 minutes. Lift leeks out of water and drain in a colander. In a non-stick skillet sauté leeks in butter over moderately high heat, stirring occasionally, until almost tender, about 5 minutes. Add mushrooms with salt to taste and cook, stirring occasionally, 2 minutes, or until vegetables are tender. Stir leek mixture into rice mixture. Rice mixture may be made up to this point 1 day ahead and chilled, covered. Reheat mixture, adding water to prevent it from sticking to skillet, before proceeding.
- Stir hazelnuts and cranberries into rice mixture and serve warm.
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Katchie Durano
[email protected]This recipe looks delicious! I can't wait to try it.
Usama Jan
[email protected]Can I freeze this dish?
MD shah alam MD shah alam
[email protected]How long can I store this dish in the refrigerator?
Joylene Jacks
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable in this recipe?
Mark Lindsey
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Roysten Mashall
[email protected]I'm not sure what I did wrong, but my wild rice turned out mushy. :(
Candice Howard
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sarah Briggs
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. It's so good!
Carolina Gallego
[email protected]The wild rice gives this dish a really unique flavor. I've never had anything like it before.
keyora graham
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Sultan Arshad
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out perfectly.
Nicholas Rupp
[email protected]This wild rice recipe is a game-changer! It's so flavorful and has a nutty texture that pairs perfectly with the sweet and savory flavors of the other ingredients.