HARVEST VEGETABLE ROAST
Steps:
- Pierce sweet potato in several places with a fork and microwave until soft, about 5-6 minutes. When cool enough to handle, peel and set aside. Heat a large skillet. Add the onion, celery, carrot, garlic and mushrooms and cook, stirring regularly until tender and all the water from the mushrooms has evaporated. Mash beans with a fork and add to the mushroom mixture. Place the peeled sweet potato into a food processor along with the tofu, tomato paste, MatoZest, mustard, poultry seasoning, oregano and black pepper. Process until smooth and well combined. Add tofu mixture to mushrooms and beans along with oats, pecans and parsley and mix well. Spoon into a loaf pan that has been lightly rubbed with a minimal amount of oil. Bake at 350 degrees for 1 hour and 10 minutes. Allow to sit for 30 minutes before slicing.
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Khalid Pathan
[email protected]I love this recipe! It's so easy to make and the vegetables are always so flavorful.
Big Mike D
[email protected]This is a great recipe for a healthy and satisfying meal.
Christine love Blasurca
[email protected]I made this recipe for a potluck and it was a big hit!
Wendy Patient
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bessie Saayman
[email protected]I love the combination of vegetables in this recipe.
Nastasia Kellerman
[email protected]This recipe is so versatile. I've used it to make a variety of different vegetable dishes.
eyasen arafat
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
April Boughton
[email protected]This recipe is perfect for a fall dinner party.
Purity Tabby
[email protected]I made this recipe with some vegetables from my garden and it was delicious!
Agnator Kathoka
[email protected]This recipe is a great way to use up leftover vegetables.
Patrice Pierson
[email protected]I love this recipe! It's so easy to make and the vegetables always turn out perfectly.
Sr Sagor
[email protected]This is a great recipe for a healthy and flavorful side dish.
Paula Segura
[email protected]I made this recipe for a dinner party and it was a hit! The vegetables were so flavorful and the presentation was beautiful.
TAMANNA Islam
[email protected]This was a great recipe! I used a variety of vegetables, including carrots, potatoes, parsnips, and Brussels sprouts. The vegetables were roasted to perfection and had a wonderful flavor.