HARVEST VEGETABLE RAGOUT
Make and share this Harvest Vegetable Ragout recipe from Food.com.
Provided by viking
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon oil in a Dutch oven over medium high heat.
- Combine squash and next 5 ingredients (squash through garlic) and sauté for 8 minutes or until lightly browned, stirring frequently.
- Add bay leaves and thyme sprigs, and stir in tomato paste.
- Stir in flour and wine, reduce heat to medium-low, and cook for 5 minutes.
- Stir in the broth and chickpeas. Cover and simmer 20 minutes or until vegetables are tender.
- Stir in 1/2 teaspoon salt, pepper, and chopped parsley. Discard bay leaves and thyme.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add sliced mushrooms, and cook 5 minutes, stirring constantly. Sprinkle with 1/4 teaspoon salt.
- Serve ragout over mushrooms. Garnish with additional thyme sprigs, if desired.
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Spencer Welch II
[email protected]This ragout was a disappointment. The vegetables were mushy, and the sauce was bland.
Leena Turner
[email protected]The vegetables in this ragout were overcooked. The sauce was also a bit too thick.
Yu Sha
[email protected]This ragout was a bit too bland for my taste. I think it could have used some more seasoning.
Eunice Moyo
[email protected]I'm not a big fan of vegetables, but this ragout was actually really good. The flavors were well-balanced, and the vegetables were cooked perfectly.
Mofazzal Hossain
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids loved it!
Muhammad Bablu
[email protected]I love this recipe because it's so versatile. You can use any vegetables you have on hand, and it always turns out great.
Kaji Thapa
[email protected]This is a great recipe for a cold fall day. The vegetables are roasted to perfection, and the sauce is rich and flavorful.
Happy Family
[email protected]I wasn't sure how this ragout would turn out, but I was pleasantly surprised. It was very flavorful and hearty.
billis 165
[email protected]This was a delicious and easy recipe to follow. I made it for a weeknight dinner, and my family loved it.
Teresa Walker
[email protected]I've made this ragout several times now, and it always turns out great. It's a great way to use up leftover vegetables.
Gm Shohan
[email protected]This is my new favorite fall recipe. The combination of vegetables is perfect, and the sauce is so flavorful.
BETHENY KELLOGG
[email protected]I made this ragout for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
Rube Aktar
[email protected]This ragout was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.