HARVEST VEGETABLE CHOWDER
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix potatoes, rutabaga, celery, onion, water and bouillon granules in 4- to 5-quart Crock-Pot slow cooker. Cover and cook on low heat setting about 8 hours or until vegetables are tender.
- Rinse frozen vegetables with cold water to separate; drain. Stir vegetables, soup, milk and dill weed into mixture in slow cooker.
- Cover and cook about 1 hour or until vegetables are tender and chowder is hot. Serve chowder sprinkled with cheese and pepper.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1610 mg
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Genesis munoz
[email protected]Overall, I thought this chowder was good. It was easy to make and the flavors were nice. I would definitely make it again.
Starlit Dover
[email protected]I found this chowder to be a bit bland. It needed more seasoning.
Rammy Karungi
[email protected]This chowder was a bit too thick for my taste. I would have preferred it to be a bit more broth-y.
Sk Siyam
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved it!
Po Polonium
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Donald Empero
[email protected]This chowder is perfect for a cold winter day. It's warm, comforting, and delicious.
Chamling Nayan
[email protected]I'm not a vegetarian, but I really enjoyed this chowder. It was filling and flavorful, and the vegetables were cooked perfectly.
Durotoye Kehinde
[email protected]This chowder was a great way to use up leftover vegetables. It was easy to make and very tasty.
Aniket Sharma
[email protected]I loved the combination of vegetables in this chowder. It was so hearty and flavorful.
Javith Hansana
[email protected]The chowder was delicious! I followed the recipe exactly and it turned out perfectly.
zayd top
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional herbs and spices.
Mathan Logan
[email protected]This chowder was easy to make and turned out great! The only thing I would change is to add a bit more seasoning. Otherwise, it was perfect.
Margaret Murray
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The broth was creamy and flavorful, and the vegetables were tender and delicious. I'll definitely be making this again!
Machado Alvaro Dennis
[email protected]This chowder was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the sweet potatoes, which added a touch of sweetness to the dish.