HARVEST VEGETABLE CASSEROLE
This is a great way to use fresh garden vegetable on a large scale with only minimal preparation. It's colorful, flavorful and good for you.-JoLynn Hill, Roosevelt, Utah
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield about 28 servings.
Number Of Ingredients 18
Steps:
- In several large skillets, saute onions in oil until tender. Add peppers; cook and stir for 1 minute. Stir in the carrots, tomatoes, zucchini, beans, cauliflower, peas and salt. , In a large bowl, dissolve bullion in water; stir in the barley and garlic. Transfer to three greased 13-in. x 9-in. baking dishes. Top with vegetable mixture. Drizzle with lemon juice; sprinkle with paprika. , Cover and bake at 350° for 1-1/2 hours or until barley and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 90 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 370mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.
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Effy Ou
[email protected]I made this casserole for Thanksgiving and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
Jacob Anita
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Md Faysel
[email protected]This casserole is delicious and comforting. It's perfect for a cold winter night.
Mariam Yusuf
[email protected]This casserole is a great way to use up leftover vegetables.
Ayubi Taher
[email protected]This casserole is easy to make and it's always a crowd-pleaser.
Don Austin
[email protected]I made this casserole for Thanksgiving and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
Jay Bee
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Annalise Cruz
[email protected]This casserole is delicious and comforting. It's perfect for a cold winter night.
Gavin Skvarj
[email protected]This casserole is a great way to use up leftover vegetables.
Francis kabore
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Siril Disanayaka
[email protected]I made this casserole for Thanksgiving and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
Masom Wahab
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Happy Titi
[email protected]This casserole is delicious and comforting. It's perfect for a cold winter night.
ES SHAHIN
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables.
MasterEpix-_-
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Camille DeVoss
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Arslan Muhammad
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.