HARVEST VEGETABLE BREAD
Garden fresh zucchini, sun-dried tomatoes, and potatoes combine to make the perfect savory quick bread.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper or lightly grease.
- Stir together mashed potatoes, Almond Breeze, oil, and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes, and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.
- Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
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Pregold Esiene
[email protected]This is my new favorite bread recipe! It's so easy to make and it's always a hit with my family and friends.
Micky Jones
[email protected]I've been looking for a vegetable bread recipe that doesn't use a lot of oil or butter, and this one is perfect! It's still very moist and flavorful, but it's much healthier than other recipes I've tried.
Ilyas Qalandranii
[email protected]This bread is a great way to get your kids to eat their vegetables.
Rose Ann
[email protected]I'm not a fan of zucchini, but I actually really enjoyed this bread. The zucchini flavor was very mild and the bread was very moist.
Naveed Joyia
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover vegetables.
Yagyaraj Joshi
[email protected]I made this bread for a bake sale and it sold out in no time! Everyone loved it.
Michele crane
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Suleman Qureshi
[email protected]I'm not sure what I did wrong, but my bread turned out really dense. It was still tasty, but I was hoping for a lighter texture.
Oliver Barger
[email protected]This bread was a bit dry for my taste, but the flavor was good.
sergiu farima
[email protected]I was looking for a healthy bread recipe and this one fit the bill. It was easy to make and turned out great! My family loved it.
Jannat Tanha
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this bread. The vegetables were not overpowering and the bread was very moist.
max Llyod
[email protected]This is the best vegetable bread I've ever had! The vegetables were perfectly cooked and the bread was so soft and flavorful. I highly recommend this recipe.
Rifat Raj
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Samantha Wells
[email protected]This bread turned out perfectly! The flavors of the vegetables and cheese complemented each other wonderfully, and the bread was moist and fluffy. I will definitely be making this again soon.