HARVEST VEGETABLE BAKE
This delicious dish is packed with a large assortment of vegetables. Served with a green salad, it makes an excellent entree.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; add bay leaves. Top with potatoes, onions, carrots, celery, turnips, green pepper and mushrooms. Sprinkle with salt, rosemary and pepper. Pour tomatoes over all. , Cover and bake at 375° for 1-1/2 hours or until chicken juices run clear and vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 269 calories, Fat 11g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 773mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Shakib Hasan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rukaiya khatun
[email protected]I made this bake for a potluck and it was a huge success. Everyone loved it!
Alfredo Sevillejo
[email protected]This bake is a great comfort food. It's warm and cheesy, and it's perfect for a cold night.
niex loul fr
[email protected]I'm not a huge fan of cheese, but I really liked the cheese in this bake. It was melted and gooey, and it added a lot of flavor to the dish.
Ragav
[email protected]I love the creamy sauce in this bake. It's so flavorful and it really brings the dish together.
Angel Osei Kye
[email protected]This bake is a great way to use up leftover vegetables. I always have a few vegetables that need to be used up, and this recipe is a great way to do it.
T - music - 100K - TV
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. It's easy to make and the vegetables are cooked perfectly.
Junibe Bañas
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's packed with vegetables.
SAMIM MD
[email protected]I made this bake for my kids and they loved it! It's a great way to get them to eat their vegetables.
Barb Wiggins
[email protected]I'm not a big fan of vegetables, but this bake was actually really good. The vegetables were cooked perfectly and the sauce was delicious.
Bidhan Shing
[email protected]This bake is perfect for a crowd. I made it for a party and it was a huge hit.
Sumon Ahmeed
[email protected]I love that this recipe is so versatile. I've used different types of vegetables and cheeses, and it always turns out great.
Tharik Mhd
[email protected]I've made this bake several times now and it's always a hit. It's a great way to use up leftover vegetables.
Zahir ali
[email protected]This recipe is a keeper!
Aryiah Lee
[email protected]I made this bake for a potluck and it was a huge success. Everyone loved it!
barento Ziyad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kindesa Gerjo
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a baking dish and popped it in the oven.
Kochi Quddus
[email protected]I followed the recipe exactly and the bake turned out perfectly. The vegetables were cooked evenly and the sauce was delicious.
lsaac Suspect 256
[email protected]This vegetable bake was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.