HARVEST TORTE
Imagine all of your favorite fall foods combined in one dish, and you have this heavenly pasta- and ham-based entrée. Yum!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, mix all sauce ingredients except milk. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes or until squash is tender. Carefully spoon squash and cooking liquid into blender. Add milk. Cover and blend on medium speed until smooth.
- Heat oven to 375°F. Grease and flour 10-inch springform pan. Cook and drain pasta as directed on package. Return pasta to saucepan. Add remaining torte ingredients and sauce; stir to mix. Spoon into pan. Cover with foil.
- Bake covered 45 to 50 minutes or until hot. Uncover; cool in pan on cooling rack 10 minutes; remove side of pan. Cut into wedges.
Nutrition Facts : Calories 410, Carbohydrate 59 g, Cholesterol 90 mg, Fiber 4 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg
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Nashiv Adhikari
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one.
Mark henry
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Amanullah Mani
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
selma bechami
[email protected]I can't wait to try this recipe!
The Integrals
[email protected]This torte is beautiful! It would be perfect for a special occasion.
Nirob Black
[email protected]I made this torte gluten-free by using a gluten-free flour blend. It turned out great!
Lee Mattingley
[email protected]This torte is a great way to use up leftover apples.
Arash Hassanzadeh
[email protected]I'm not a huge fan of apples, but I loved this torte. The cranberries and walnuts helped to balance out the sweetness of the apples.
Seth Poncho
[email protected]The crust on this torte was perfect! It was flaky and buttery.
Shaani Gopang
[email protected]The flavors in this torte were amazing! I loved the combination of apples, cranberries, and walnuts.
Farrukh Khakwani
[email protected]This torte was so easy to make and it turned out beautifully. The instructions were clear and easy to follow.
Vasilis
[email protected]I made this torte for a potluck and it was a big success! Everyone loved it.
Ontiretse Saulo
[email protected]This torte was a huge hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.