HARVEST TOMATO TART
Steps:
- Roll pie crust out to be about 2 inches larger than your pan all around. Place in tart pan and let extra crust hang over the sides. In a small bowl, stir half the grated asiago into cottage (or ricotta) cheese; add black pepper and salt (if desired). Finely chop 15 of the basil leaves; stir into cheese mixture. Spread 1/2 of the basil-cheese mixture over the bottom of the crust; top with half the tomato slices, arragned in a circular pattern. Spread remaining basil-cheese mixture on top of tomatoes, and top with remaining tomatoes, again arranged in a circular pattern. Bake at 375 degrees F for 20 minutes, or just until the crust starts to turn golden. Sprinkle with reserved asiago cheese and bake an additional 5 minutes or until cheese is melted and crust is done.
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Anything Malla
[email protected]5 stars! This recipe is a must-try for any tomato lover. The crust is flaky and buttery, and the tomatoes are roasted to perfection. I highly recommend adding a dollop of sour cream on top before serving.
Asadrazaanu Asadrazaanu
[email protected]I'm not sure what went wrong, but my tart didn't turn out as good as I hoped. The crust was soggy and the tomatoes were undercooked.
Aaron Tambo
[email protected]This is a great recipe! The crust is flaky and the tomatoes are perfectly roasted. I love the addition of the cheese and herbs.
Gamer Sabbir
[email protected]This tart is a great way to use up all those tomatoes from the garden. The crust is easy to make and the tomatoes are roasted to perfection. I love the addition of the fresh basil.
Megan Gould
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The tomatoes are always roasted to perfection and the crust is flaky and buttery.
Randy Boateng
[email protected]This tart was easy to make and so delicious! I used fresh tomatoes from my garden and they were perfect. The crust was flaky and the filling was creamy and flavorful.
Asii Khan
[email protected]I'm not a huge fan of tomatoes, but this tart was surprisingly delicious! The crust was flaky and the tomatoes were roasted to perfection. I'll definitely be making this again.
nano tom
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The crust is easy to make and the tomatoes are always roasted to perfection.
Suzata Rimal
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The crust was perfect and the tomatoes were so flavorful.
Gotta LISP
[email protected]This Harvest Tomato Tart was a huge hit at my dinner party! The crust was flaky and buttery, and the tomatoes were perfectly roasted and bursting with flavor. I will definitely be making this again.