HARVEST TIME PORK ROAST
With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. On rack in shallow roasting pan, place pork. In small bowl, mix marmalade, orange juice, fennel, thyme and sage. Brush half of the marmalade mixture over pork.
- In large bowl, toss sweet potatoes and Brussels sprouts with oil, salt and pepper. Arrange vegetables around pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
- Roast uncovered 1 hour. Brush pork with remaining marmalade mixture; gently stir vegetables to coat with pan juices. Roast about 15 minutes longer or until thermometer reads 155°F and vegetables are tender. Cover pork with foil and let stand 10 to 15 minutes until thermometer reads 160°F.
Nutrition Facts : Calories 530, Carbohydrate 35 g, Cholesterol 145 mg, Fiber 5 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 21 g, TransFat 0 g
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Youre Nan
[email protected]I love this recipe! The pork roast is always so tender and juicy. I also love the gravy. I usually serve it with mashed potatoes and green beans.
Willow Vinther
[email protected]This pork roast is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week. It's always a hit with my family.
Joy Nabukwasi
[email protected]I made this pork roast for a party and it was a big hit. Everyone loved the tender meat and the rich gravy. I will definitely be making this again.
MUSTAFA MAHMOUD
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast is so delicious and the gravy is amazing. I will definitely be making this again.
Arman Jan
[email protected]I love this recipe! The pork roast is always so tender and juicy. I also love the gravy. I usually serve it with mashed potatoes and green beans.
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]This pork roast is a great way to use up leftover pork. I made it with pulled pork and it was delicious. I will definitely be making this again.
Abdi Jibaar
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so flavorful and moist. I will definitely be making this again.
Adam Yusuf
[email protected]This recipe is great! I made it for my family and they loved it. The pork roast was so tender and juicy. I will definitely be making this again.
Panke Ray
[email protected]I followed the recipe exactly and the pork roast turned out tough and dry. I'm not sure what went wrong.
Akaash Akaash
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the rub and it turned out much better.
Tiger Yoyo
[email protected]This pork roast was a bit dry for my taste. I think I should have cooked it for a shorter amount of time. The gravy was also a bit too salty.
Kago Kelvin
[email protected]I've made this pork roast several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Aqeelkhan aqeelbaba
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the gravy was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
Conrad Jonathan
[email protected]I made this pork roast for a potluck and it was a big hit. Everyone loved the tender meat and the rich gravy. I will definitely be making this again.
Lilian zuberi
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. I loved the combination of spices and the crispy skin. This is a great recipe for a special occasion.
Nartey Joseph
[email protected]This pork roast was a huge hit with my family! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.