HARVEST TIME PORK LOIN
After trying a Swedish Pot Roast recipe that was outstanding I thought about using some of the same ingredients to do a pork loin. Here is the result.
Provided by Marsha Gardner
Categories Pork
Time 5h
Number Of Ingredients 17
Steps:
- 1. Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast. Brown the meat on all sides in the oil at medium-high heat.
- 2. Add all remaining ingredients (except cornstarch and sour cream) to the pot. If cooking on top of the stove, cover and simmer for about 4 hours until very tender or place your Dutch oven in the oven at 300-degrees for about 5 hours.
- 3. Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water; stir in sour cream. Serve with wide noodles.
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Udbhav Verma
[email protected]This is one of my favorite pork loin recipes. It's easy to make and the results are always fantastic. The meat is always tender and juicy, and the flavors are superb.
Anum Zahra
[email protected]I've made this pork loin several times and it's always a hit with my family and friends. The meat is tender and juicy, and the flavors are out of this world.
Jamal Curry
[email protected]This pork loin recipe is a keeper! It's easy to make and the results are always amazing. The meat is juicy and flavorful, and the sauce is delicious.
Lindsey Lister
[email protected]I love this recipe because it's so easy to make and always turns out great. The pork loin is always tender and flavorful.
Marry Hall
[email protected]This was my first time making pork loin and it turned out beautifully. The recipe was easy to follow and the results were fantastic.
nhlanhla zikhali
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was tender and juicy, and the flavors were divine.
Paras Subedi
[email protected]This pork loin was a hit at our holiday party. The meat was moist and flavorful, and the sauce was delicious.
Neli Kamal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the flavors are amazing.
Patty Hampel
[email protected]I made this pork loin last night and it was superb! The meat was tender and juicy, and the flavors were just right.
Yagya Thapa
[email protected]5 stars! This is a great go-to recipe for pork loin. It's simple to follow and the results are always fantastic.
Fvg Alam
[email protected]Very easy to make and turned out moist and flavorful! Will add this to my favorite pork loin recipes.
Md Asif Khan Mahin
[email protected]This was absolutely delicious!! I cooked it for a fall gathering, and it was a major hit. Will definitely make again!