HARVEST TART WITH PUMPKIN, ROASTED RED PEPPERS AND OLIVES
Steps:
- 1. At least 2 hours or the night before baking, toss the pumpkin with 1/4 teaspoon salt in a colander set over a bowl. Place a heavy weight on top, cover with plastic and refrigerate. Discard any liquid in bottom of bowl. 2. To make the pastry, in a large bowl combine 4 1/2 cups flour and 1 1/2 teaspoons salt. With pastry cutter or fork, mix in 3/4 cup oil until it forms coarse crumbs. Add 2/3 cup (163 grams) very cold water, a few tablespoons at a time, until mixture just comes together. The dough will be stretchier than a pie crust. Form into a ball, cover with plastic, and refrigerate at least 1 hour. 3. Preheat oven to 375 degrees. Toss the peppers and onion with 2 1/2 tablespoons oil and 1/2 teaspoon salt. Spread on 2 large baking sheets in one layer. Roast, tossing occasionally, until vegetables are caramelized and golden, about 40 minutes. 4. In a large bowl, combine the pumpkin, pepper-onion mixture, olives, thyme, paprika, black pepper and garlic. 5. Preheat the oven to 425 degrees and grease a large baking sheet. Dust a work surface lightly with flour. Roll out dough into a 17-by-12-inch rectangle. With long side facing you, spread vegetable mixture evenly over right half of dough. Dab edges of dough with water. Fold left half over filling and pinch edges firmly to seal. Using knife, cut a slit in center of crust, pulling back edges slightly to form a 2 1/2-inch hole. 6. Transfer crust to baking sheet. Bake for 20 minutes, reduce heat to 350 degrees and continue baking until vegetables are fork tender and crust is well browned, 35 to 40 minutes longer. Cool for at least 30 minutes before serving. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frp Pfr
fp12@gmail.comThis is the best pumpkin tart I've ever had. I will definitely be making it again.
J Stewart
j_stewart@gmail.comThis tart is absolutely delicious! I highly recommend it.
Jaiden McNabb
m.jaiden@gmail.comI've made this tart several times and it's always a success. It's a great recipe for any occasion.
MD SUMON SARKAR
m.sarkar@gmail.comThis tart is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
rb R
r.r75@yahoo.comI'm not a huge fan of olives, but I loved them in this tart. They added a nice salty flavor.
Angelica Trujillo
atrujillo@yahoo.comThis tart is a great way to use up leftover roasted red peppers.
TAYLOR MADE
taylor@yahoo.comI love the flaky crust on this tart. It's so buttery and delicious.
Ka Wase
k_w80@gmail.comThis tart is the perfect fall dish. It's warm and comforting, and the flavors are just perfect.
atal boxer
atal@hotmail.comI made this tart for a potluck and it was a huge hit. Everyone was asking for the recipe.
Rumi Akthar
r-akthar@yahoo.comThis tart is a beautiful addition to any Thanksgiving table.
Wole Omosanya
o38@gmail.comI'm not a huge fan of pumpkin, but I loved this tart. The roasted red peppers and olives really balance out the sweetness of the pumpkin.
Akhtar Ali sand
aakhtar49@yahoo.comThis tart is so easy to make. I had it in the oven in less than 30 minutes.
Caleb Gorman
g-c@hotmail.comI love the combination of flavors in this tart. The pumpkin, roasted red peppers, and olives are a perfect match.
Joseph Danso
d17@hotmail.co.ukThis is a great recipe. I've made it several times and it always turns out perfectly.
NEVER ALONE
n_a@hotmail.co.ukI made this tart for a party and it was a huge hit! Everyone loved it.
Mina Khan
khan27@aol.comThis tart is absolutely delicious! The flavors of the pumpkin, roasted red peppers, and olives complement each other perfectly. The crust is also very flaky and buttery.
Kajol Roy
kroy@gmail.comI've made this tart several times and it's always a success. It's a great recipe for beginners, as it's very easy to follow.
Dunya Ghani
g_dunya80@gmail.comThis tart is a great way to use up leftover pumpkin puree. It's also a fun and festive dish to serve at parties or potlucks.
Dominick Hamilton
hdominick@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. The tart is always a crowd-pleaser, and I always get rave reviews.
sanjit mondal
sanjit@gmail.comThis tart was a hit at my Thanksgiving dinner! The combination of pumpkin, roasted red peppers, and olives was unique and delicious. The crust was flaky and buttery, and the filling was perfectly sweet and savory.