HARVEST TART
Steps:
- 1. Make the dough: Sift the flour, sugar and salt into a bowl. Add the butter and shortening. Using fingertips or a pastry blender, rub the ingredients together until the mixture resembles coarse meal. Sprinkle in the ice water, 2 tablespoons at a time, stirring with a fork until the dough gathers together. Divide the dough into 2 disks; wrap in plastic and refrigerate for 2 hours.
- 2. Preheat the oven to 350°:F.
- 3. In a pot, place the fruits in water just to cover; simmer until tender, 20 minutes. Drain thoroughly and chop. Return to the pot; add the sugar, walnuts, butter and Grand Marnier; simmer for 5 minutes, stirring. Let cool.
- 4. Roll a disk of dough into an 11-inch circle, 1/4-inch thick, on a lightly floured surface. Line a 9-inch pie pan, leaving a 1-inch overhang; spoon in the filling, mounding it slightly.
- 5. Roll the remaining disk as before; cut into 1/2-inch strips and arrange lattice-fashion over the filling; crimp decoratively. Brush the lattice with the beaten egg.
- 6. Bake the tart until the top is golden brown and the filling is bubbling, 30 to 35 minutes. Serve warm or cool.
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Philani Maphumulo
[email protected]This tart is a work of art!
Jacob Dillon
[email protected]I'm not a big fan of tarts, but this one might change my mind.
Wamboga Yasir
[email protected]This tart looks amazing! I love the combination of apples, cranberries, and pears.
Ruhul Ahmed
[email protected]I'm always looking for new tart recipes, and this one looks delicious! I'll definitely be trying it out soon.
Ahmad Bhatti
[email protected]This tart is so beautiful and festive! I can't wait to make it for my next holiday party.
Arthur Recio
[email protected]I'm not sure what I did wrong, but my tart turned out really runny. Maybe I didn't cook it long enough?
Woodly A
[email protected]The tart was a bit too sweet for my taste, but it was still good.
Charlotte Attwood
[email protected]I'm not a huge fan of tarts, but this one was really good!
Mubashar Hashmi
[email protected]This is my new favorite fall tart recipe! The flavors are perfectly balanced and the tart is so easy to make.
Brik Meister
[email protected]The tart was delicious, but I found the crust to be a bit too thick. Next time, I'll try using a different recipe for the crust.
Arna Dowling
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
ANNIHILATION 1
[email protected]This tart was a hit at my Thanksgiving gathering! The crust was flaky and buttery, and the filling was sweet and tart. I especially loved the addition of the cranberries, which added a festive touch.