HARVEST SWEET POTATO PIE
Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. It's a treasured hand-me-down family recipe. -Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings (2 pies).
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough into two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim crusts to 1/2 in. beyond rim of plates; flute edges. Refrigerate 30 minutes., In a large bowl, whisk eggs, milk, sugar, butter, cinnamon, pumpkin spice, vanilla, lemon extract, nutmeg and salt; beat in sweet potatoes. Pour into crusts. Bake 15 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 30-35 minutes longer. Cool completely on wire racks. If desired, serve with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 391 calories, Fat 18g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 307mg sodium, Carbohydrate 51g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Sameer Nagarkoti
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was soggy and the filling was runny. I'm not sure what went wrong.
Bijon Ir
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Adirah Maira
[email protected]This pie is a family favorite. We make it every year for Thanksgiving and it's always a hit. The recipe is easy to follow and the pie always turns out perfectly.
Bibo eldawakhly
[email protected]I love this pie! The filling is so creamy and smooth, and the crust is perfectly flaky. I always get compliments when I make it.
Mehar Ishtiaq
[email protected]This was my first time making sweet potato pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Fratha Computers1
[email protected]I've made this pie several times and it's always a winner. The filling is creamy and flavorful, and the crust is flaky and delicious.
Karabo Tau
[email protected]This pie was so easy to make and it turned out amazing! The filling was perfectly spiced and the crust was flaky and buttery. I will definitely be making this again.
Abderrahmen Labidi
[email protected]This pie was delicious! I substituted maple syrup for the sugar and it turned out great. The crust was a little too crumbly for my taste, but overall I really enjoyed this recipe.
emmanuel uka
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky brother-in-law. The recipe was easy to follow and the pie turned out perfectly.
Aasha Rai
[email protected]This was the best sweet potato pie I've ever had! The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this again.