HARVEST SWEET POTATO PECAN PIE TARTS
These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays.
Provided by FloridaGrl
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven t o350°F
- Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
- Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
- Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.
Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.3, Sodium 70.8, Carbohydrate 15.6, Fiber 0.9, Sugar 7.8, Protein 1.3
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Haroon Bhatti
[email protected]I thought these tarts were just okay. The filling was a little too sweet for my taste and the crust was a little dry.
Waqar Jaffri
[email protected]These tarts were a little too sweet for my taste, but my husband loved them. He said they were the perfect fall dessert.
Logan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sweet potatoes.
Hafeez Ghaffari
[email protected]These tarts were delicious! I made them for a party and they were a huge hit. Everyone loved them.
RAJA AHSAN ALI
[email protected]I'm not a big fan of sweet potatoes, but I thought these tarts were pretty good. The crust was really good and the filling was creamy and flavorful.
Reginald Watts
[email protected]These tarts were a little too sweet for my taste, but my husband loved them. He said they were the perfect fall dessert.
Emelie.Kelvin Kelvin
[email protected]I made these tarts for my family and they loved them! They said they were the best sweet potato tarts they had ever had.
chicken nugget wit tomato sauce
[email protected]These tarts were amazing! I loved the combination of sweet potatoes and pecans. The crust was also very flaky and delicious.
Jayprakashh Kushwaha
[email protected]I thought these tarts were just okay. The filling was a little too sweet for my taste and the crust was a little dry.
Spencer Kennedy
[email protected]These tarts were delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Mudasir Tahir
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sweet potatoes.
Gamzzy Rafa
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
Mirabel Komodah
[email protected]These tarts were a hit at my Thanksgiving dinner! The filling was perfectly sweet and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.