HARVEST SUGAR COOKIES
Rich buttery cookies like these never last long at a party or potluck. I got this recipe from a friend in Texas years ago and have used it many times since. I use pumpkin- and leaf-shaped cookie cutters to celebrate the season "tastefully." -Lynn Burgess, Rolla, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen (2-1/2-inch cookies).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Chill for 1 hour or until firm. , On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with lightly floured pumpkin or leaf cookie cutter or others of your choice. Using a floured spatula, place cookies on greased baking sheets. Sprinkle with sugar if desired (or frost baked cookies after they have cooled). , Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 86mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Asgar Mama
[email protected]Overall, I really enjoyed these cookies. They're a great fall treat, and they're perfect for a party or potluck.
Janice Duncan
[email protected]I had some trouble getting the dough to roll out, but I think that was because I didn't chill it for long enough.
Shamim Sheila
[email protected]These cookies were a little too sweet for my taste, but I think they would be perfect for someone who likes sweeter treats.
Rana Talha
[email protected]I love the way these cookies look! They're so festive and perfect for a fall party.
Hasi Fatema
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth it. They're so delicious!
fortnite God 2654
[email protected]I've never made sugar cookies before, but these were so easy to follow. They turned out great!
KingdomDarkHeart
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Fran Davies
[email protected]I'm not a big fan of maple, but I still liked these cookies. The pumpkin flavor is really strong, and the cookies are really moist.
Mathew Mapex
[email protected]These cookies are the perfect fall treat! They're soft and chewy, and the maple glaze is to die for.
Raju Pariyar
[email protected]I had some trouble getting the dough to roll out, but the cookies still turned out great.
Lovina
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Alex Poon
[email protected]I love the way these cookies look! They're so festive and perfect for fall.
Kusemwa Happiness
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Devyn Hill
[email protected]These cookies were a hit at my fall party! They're the perfect blend of sweet and savory, and the maple glaze adds a touch of elegance.