HARVEST STUFFING
Chock-full of veggies and studded with colorful dried fruits, this unique stuffing boasts the very best of autumn's harvest, says Ruth Hastings in Louisville, Illinois. It's also delicious served with pork.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine 1 cup water, carrots, celery, onion, plums, apricots, seasoning blend and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until fruit and vegetables are tender., Meanwhile, place bread cubes in a single layer on baking sheets. Bake at 350° for 8-10 minutes or until lightly toasted. Transfer vegetable mixture to a large bowl. Stir in the bread cubes, apple juice and remaining water; toss gently to combine. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover;bake 10-15 minutes longer or until heated through.
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Bom Bom
[email protected]This stuffing was the perfect addition to our Thanksgiving dinner. It was moist, flavorful, and absolutely delicious.
SHOUAN KING
[email protected]The stuffing was a bit bland for my taste, but it was still good.
Razia Soltana
[email protected]This stuffing was so easy to make and it turned out so delicious. I will definitely be making this again.
Natalie mastrantoni
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ayomide Blessing
[email protected]The stuffing was a bit too sweet for my taste, but I still enjoyed it.
TAY ZAR
[email protected]This stuffing was amazing! I used it to stuff a turkey for Thanksgiving and it was the best turkey I've ever had.
Emmalee Hafemeister
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Junior Nepo
[email protected]The stuffing was a bit dry for my taste, but the flavor was good.
Ireoluwapo Amire
[email protected]I made this stuffing for my family and they loved it. It was so easy to make and it turned out so delicious.
Swapan Cox
[email protected]This stuffing recipe was a hit at our Thanksgiving dinner! It was perfectly moist and flavorful, with a great balance of sweet and savory.