HARVEST STREUSEL COFFEE CAKE
Nothing nicer that a fresh fruit streusel coffee cake warm from the oven! Adapted from Canadian Living magazine (1999)
Provided by Derf2440
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Peel peaches, (but not plums or nectarines, if using).
- Cut fruit in half and remove pits.
- Place, cut side down, on cutting board, slice thinly; set aside.
- In a large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs, one at a time, beat in vanilla.
- In a separate bowl, whisk together, flour, baking powder, baking soda, ginger and salt; stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream.
- Spread batter evenly in greased 13 x 9-inch cake pan.
- Without overlapping, arrange sliced fruit attractively over top.
- Streusel: In a bowl, mix together sugar, flour, almonds and ginger with pastry blender of 2 knives, cut in butter until crumbly.
- Sprinkle evenly over fruit.
- Bake in centre of 350°F oven for about 1 hour or until cake tester inserted in centre comes out clean.
- Let cool in pan on rack.
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Dimpho Njiji
[email protected]This coffee cake was easy to make and turned out great! The streusel topping was delicious and the cake was moist and flavorful. I will definitely be making this again.
Axmed Aadan
[email protected]This coffee cake was delicious! The streusel topping was the perfect amount of sweetness and the cake was moist and flavorful. I will definitely be making this again.
Ahsan Nazeer
[email protected]This coffee cake was a bit dry, but the streusel topping was delicious. The cake was also flavorful. I will definitely be making this again, but I will add more moisture to the batter.
sherri ward
[email protected]This coffee cake was a bit too sweet for my taste, but the streusel topping was delicious. The cake was also moist and flavorful. I will definitely be making this again, but I will reduce the amount of sugar in the batter.
SOUL Gaming
[email protected]This coffee cake was easy to make and turned out great! The streusel topping was delicious and the cake was moist and flavorful. I will definitely be making this again.
Leelee cnda
[email protected]This coffee cake was delicious! The streusel topping was the perfect amount of sweetness and the cake was moist and flavorful. I will definitely be making this again.
Eddie Frett
[email protected]This coffee cake was a bit dry, but the streusel topping was delicious. The cake was also flavorful. I will definitely be making this again, but I will add more moisture to the batter.
Rina kllokoqi
[email protected]This coffee cake was a bit too sweet for my taste, but the streusel topping was delicious. The cake was also moist and flavorful. I will definitely be making this again, but I will reduce the amount of sugar in the batter.
Stormie Woodard
[email protected]I'm not usually a fan of coffee cake, but this one was really good! The streusel topping was the perfect amount of sweetness and the cake was moist and flavorful. I will definitely be making this again.
Abdulhameed Muhd
[email protected]This coffee cake was easy to make and turned out great! The streusel topping was delicious and the cake was moist and flavorful. I will definitely be making this again.
Sashunu Ahmed
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the streusel topping and the cake was so moist and flavorful. I will definitely be making this again.
Jonathan Hyndman
[email protected]This coffee cake was a hit with my family! The streusel topping was perfectly crumbly and the cake was moist and flavorful. I will definitely be making this again.